| Cake by TheGreedyBaker | posted 409 days ago | 1190 views | 10 times favorited | 12 comments | ![]() |
White choc mud cake with white choc and raspberry buttercream fillings, coated in white choc ganache then fondant finished. Thanks for looking and please visit me on facebook :)
-- Kate, Australia - visit me at http://www.facebook.com/thegreedybaker
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12 comments so far
cakesbyraewyn
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3335 posts in 590 days
#1 posted 409 days ago
Gorgeous Kate! Simply stunning :) xxx
-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102
Michal Bulla
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18532 posts in 654 days
#2 posted 409 days ago
Great job!
-- -- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
cakesbyraewyn
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3335 posts in 590 days
#3 posted 408 days ago
I keep coming back cos it’s gorgeous! :)
-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102
BlissPastry
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870 posts in 587 days
#4 posted 408 days ago
This is flawless
-- Bliss Pastry, Deland, Florida https://www.facebook.com/pages/Bliss-Pastry/123883354373830
BlissPastry
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870 posts in 587 days
#5 posted 408 days ago
I keep coming back too! So simple and so perfect!
-- Bliss Pastry, Deland, Florida https://www.facebook.com/pages/Bliss-Pastry/123883354373830
simplycakesbynona
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39 posts in 424 days
#6 posted 408 days ago
Beautiful.
-- Simply Cakes By Nona
Michal Bulla
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18532 posts in 654 days
#7 posted 408 days ago
Congrats! Your cake has been chosen as an Editor’s Choice for 5/7/2012.
Check it out on one of our albums:
Facebook , Pinterest , Google +
-- -- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
SarahBeth3
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2390 posts in 576 days
#8 posted 408 days ago
Precious!
TheGreedyBaker
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397 posts in 427 days
#9 posted 407 days ago
Naw, thanks everyone! Michal Bulla, thank you so much blush
-- Kate, Australia - visit me at http://www.facebook.com/thegreedybaker
TheGreedyBaker
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397 posts in 427 days
#10 posted 407 days ago
You’re to sweet Raewyn!
-- Kate, Australia - visit me at http://www.facebook.com/thegreedybaker
cakesbyraewyn
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3335 posts in 590 days
#11 posted 393 days ago
Haha! How lame am I? I’m back again! I love this cake! What colour did you use to get the beautiful green Kate? Whenever I try to get this colour, it just ends up looking lime green! Sigh….have I told you that I love this cake? lol ;) xxx
-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102
TheGreedyBaker
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397 posts in 427 days
#12 posted 393 days ago
Bhahaha, you are too funny :)
I can’t even think what I colour I used – how bad is THAT! It always happens – I get a result I’m really pleased with and I think, ‘Oooo, I must write down how I did that…!’ and then, yeah, I don’t. Lol, it always happens with my filling measurements for different sized cakes – like how much to put in to get bang on 4” high. Bah to my brain – I am claiming the baby brain and dementia thing too. My baby might be 18 months old but I don’t see what that has to do with anything.
Ok, get back to the question Kate.
So, I am pretty sure it was straight up americolor AVACADO – if I added anything it would have been the americolor ELECTRIC GREEN but I really don’t think I did… Or maybe a bit of ELECTRIC YELLOW to brighten it up. Naw, I’m sorry I’m confusing the matter aren’t I….
Bah again! x
-- Kate, Australia - visit me at http://www.facebook.com/thegreedybaker
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