Miniature Tasting Cake in Leafs

This was such a fun cake to make. Covered the cake in fondant, then I used a leaf cutter/vainer for the sides, and started with my lightest leafs at the top, and worked down the cake until I had my darkest leafs. Used a tiny forget-me-not gum paste cutter for the flowers at the base, and a larger five petal cutter for the ones on top. Used the 3" smallest pan by Fat Daddio’s.

829 views

4 6
Share Tweet Pin it Embed
Follow

4 Comments

gail ...

AWESOME LINDA ; )

FiasCreations ...

Linda, its very Cute!! You are very creative….you are inspiring me to try new techniques :)

https://www.facebook.com/FiasCreations

Toni (White Crafty Cakes) ...

I love how you did the leaves. Very clever! That cake stand is also beautiful!

Linda Wolff ...

Thanks ladies!

More Cakes Linda Wolff

Miniature Tasting Cake in Leafs