For my daughter; A 4 tier Spring Blossom Communion cake. (Even though it’s Autumn down here :-)
The petal tier (7") and top sphere are styrofoam covered with fondant. The double barrel (5" Red velvet cake and a 5" strawberry & white chocolate mud cake) was covered with fondant and stippled with royal icing.
My first attempt at stippling, petal layers, covering a sphere, and double barrel stacking. I am sure you can see my inspiration has been drawn from the fabulous cakes and tutorials @ CakesDecor.
Raquel @ Not Just A Cake, Western Australia, https://www.facebook.com/Its.Edible.Art