The tallest, towery cake I have done so far! 6.5 tiers of various sizes of pearls, shattered ruffles and rough gold leaf. Heirloom roses dusted with a mixture of pinks and peaches – I’m loving the feminine, romantic but modern look of this cake! It was for a bridal magazine made back in May, so I have been waiting to show pictures for a long while! Thanks for looking! :)