A 3 Tier white wedding cake with a very subtle gold lustre sheen to give a warm cream colour and decorated with handmade fondant roses in dusky pink, beige and cream. The venue was full of shabby chic furniture and wild flowers. The top tier of this cake fought me all the way and the buttercream and chocolate would not play ball so in the massive heat it developed a very slight butterceam bulge :( I haven’t had one of those on a cake in years so I was a bit upset but didn’t have the time to get it fixed :( But they loved it so thats the main thing!