Red Velvet Birthday Cake

This was actually MY birthday cake last year!

Red velvet cake, filled with cream cheese icing, covered in white chocolate ganache.

I used chocolate transfer sheets with white candy melts to achieve the “fence” around the outside of the cake, and finished with a red ribbon. I filled the top of the cake with chocolate dipped strawberries and white chocolate shards.

YUMMY!!

Lydia Evans, cake decorator at Cake It ----- http://www.facebook.com/CakeItQLD ----- www.cakeit.com.au

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5 Comments

Fidanzos ...

I’ve always loved that look! Was it hard to cut a straight line with the candy melts? That’s probably the only thing keeping me from diving into this one. Fantastic job!

gail ...

JUST BEAUTIFUL , LOVE IT , AWESOME JOB

Lydia Evans ...

It was actually easier than I thought! I just used a large, sharp kitchen knife :)

Shaile's Edible Art ...

very cool cake

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Red Velvet Birthday Cake