|Cake by CakeIt||posted 584 days ago||825 views||2 times favorited||5 comments|
This was actually MY birthday cake last year!
Red velvet cake, filled with cream cheese icing, covered in white chocolate ganache.
I used chocolate transfer sheets with white candy melts to achieve the “fence” around the outside of the cake, and finished with a red ribbon. I filled the top of the cake with chocolate dipped strawberries and white chocolate shards.
-- Lydia Evans, cake decorator at Cake It ----- http://www.facebook.com/CakeItQLD ----- www.cakeit.com.au