| Cake by CakeIt | posted 379 days ago | 614 views | 2 times favorited | 5 comments |  |
This was actually MY birthday cake last year!
Red velvet cake, filled with cream cheese icing, covered in white chocolate ganache.
I used chocolate transfer sheets with white candy melts to achieve the “fence” around the outside of the cake, and finished with a red ribbon. I filled the top of the cake with chocolate dipped strawberries and white chocolate shards.
YUMMY!!
-- Lydia Evans, cake decorator at Cake It ----- http://www.facebook.com/CakeItQLD ----- www.cakeit.com.au
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5 comments so far
Fidanzos
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30 posts in 384 days
#1 posted 379 days ago
I’ve always loved that look! Was it hard to cut a straight line with the candy melts? That’s probably the only thing keeping me from diving into this one. Fantastic job!
FiasCreations
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575 posts in 404 days
#2 posted 378 days ago
Impressive!!
https://www.facebook.com/FiasCreations
artdecocakesbygali
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706 posts in 383 days
#3 posted 378 days ago
JUST BEAUTIFUL , LOVE IT , AWESOME JOB
-- artdecocakesbygali
CakeIt
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63 posts in 545 days
#4 posted 378 days ago
It was actually easier than I thought! I just used a large, sharp kitchen knife :)
-- Lydia Evans, cake decorator at Cake It ----- http://www.facebook.com/CakeItQLD ----- www.cakeit.com.au
ShailesEdibleArt
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83 posts in 379 days
#5 posted 362 days ago
very cool cake
-- Shaile's Edible Art https://www.facebook.com/pages/Shailes-Edible-Art/121894759384?ref=tn_tnmn
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