Samoa Cupcakes

Coconut-infused chocolate cupcakes with an old-fashioned cooked caramel frosting, chocolate drizzle and toasted coconut! As a complete non-coconut person, these were a most pleasant surprise – so yummy! :)

Becky, North Carolina, http://www.cakesbybecky.blogspot.com

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3 Comments

Michal Bulla ...

Yummy!

whitecrafty ...

Wow, they sure do look delicious!

Becky Pendergraft ...

Thanks so much! These were a nice experiment – though I think I want to switch up the frosting a little next go-round and perhaps use a caramel version of my traditional american buttercream as this “cooked” frosting was quite thick! ;)

More Cakes Becky Pendergraft

Samoa Cupcakes