Salmon and Dill Canape with Chives

The theme for my friends’ joint birthday celebration was “Canape and Champagne.” All I could think about was making a giant canape. When I ended up with two extra cakes for the week, I decided to give it a go.

10" chocolate cake with caramel brown sugar italian meringue buttercream, and 6" chocolate cake with chocolate ganache.

The “baguette slice” is textured and dusted fondant, the dill and sour cream is vanilla swiss meringue buttercream, and the salmon and chives are modeling chocit.

Tags: celebration italian meringue swiss meringue modeling chocolate realistic food salmon two tier

Christine, Imaginarium Cakes, New Zealand. https://www.facebook.com/ImaginariumCakesNZ

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10 Comments

Time for Tiffin ...

brilliant!

Goreti ...

great job

Anka ...

Well done!

June ("Clarky's Cakes") ...

what a clever cake!!!!

Cakemummy ...

Brilliant

miettes ...

Wow!!

Josie Durney ...

So clever! Love it!

Ciccio ...

Freaking amazing

SugarMagicCakes (Christine) ...

Amazing! I want to dig in!

Lisa Templeton ...

Absolutely fantastic!!!!!!

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Salmon and Dill Canape with Chives