My 1st ever wedding cake!! Borders are jimmies and sugar crystals to coordinate the piece I made on 3rd tier which was my very best effort to replicate the beading details on the belt from her wedding dress.
Nerves fueled me on this one and my hubby was a trooper … even drove me and the cake 70 miles to venue. I wasn’t happy with the buttercream under my fondant – seemed too soft and had some rippling effect but everyone was happy with the cake and the bride was happy with it, which is all that matters in the end :) So thankful I decided to ganache bottom 12" tier. That provided a lot more stability during the drive!
((2nd pic shows cake table and the penguin groom’s cake I made as well))