This cake is finished in butter cream with fondant accents and flowers. The fondant flowers are protea , roses and daffodils. I used a basket weave rolling pin to create the texture finish. I think that butter cream makes it easier to get a deep impression.
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn