My daughter’s second birthday cake and dessert table.

It was a two tier vintage lace cake with rose. Top tier: chocolate fudge cake filled with salted caramel and chocolate ganache. Bottom tier: lemon cake filled with lemon curd and elderflower buttercream.

The dessert table included vanilla cupcakes, chocolate cake pops, vanilla biscuits, strawberry milkshakes, white chocolate fudge, marshmallows and bon bons.