The was a simple 3 tier wedding cake consisting of a lemon madeira bottom tier, carrot cake middle and vanilla sponge top tier. The overall theme of the wedding was Mocha & Ivory with a hint of chocolate brown. The ribbon was made from the same material as the bridesmaid’s dressed.

Loved making this cake – had a lovely stress free few days and have just had some lovely feedback from the bride!

Photo’s are provided courtesy of Stacey Radcliffe Photography (www.facebook.com/staceyradcliffephotography