Daily Top 3 - Apr 23, 2012

Down in the garden

This is a 13×9″ quarter slab carrot cake covered in cream cheese buttercream and fondant. The trees, bushes and pond are made with RKTs covered in fondant. The trees were then dusted with 3 or 4 shades of green to add some dimension. The pond water was done with a sparkling gel. The cake is completely edible.

While this is my own design, I did take a lot of inspiration from a couple of cakes by Lesley over at the Royal Bakery, and did a lot of brainstorming with my friend Jennifer.

Jodie (https://www.facebook.com/pages/Sugar-Tales/293945807322699)

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15 Comments

Prima Cakes Plus ...

You did an awesome job Jodie!!!

Sugar Tales ...

Thanks Jenn! I really do appreciate you being a sounding board as I worked through the design. :D

Prima Cakes Plus ...

My pleasure and you know anytime I am here for you :)

Benni Rienzo Radic ...

Amazing! Love it! and yum carrot cake!!!

Peggy Does Cake ...

I saw this and immediately thought it must be at least partially inspired by Royal Bakery’s sunflower cake. You did an amazing job! This is DARLING!

Tracey ...

this is fantastic!

Sugar Tales ...

Thank you ladies! Yes Peggy, Lesley’s sunflower cake and her Hello Kitty cake were a big inspiration for me!

Toni (White Crafty Cakes) ...

I just adore this cake! I love the hydrangea bushes!!

Sugar Tales ...

Thank you Toni! Go check out The Royal Bakery’s facebook page. She has a tutorial on how she made topiary trees for her Hello Kitty cake. I used that as inspiration for making these!

Esther Williams ...

Wow this is spectacular! What a great job!

Sugar Tales ...

Thanks Esther!

Margaret ...

Amazing, just beautiful

I Sugar Coat It! ...

Lovely job, Jodie!! Congrats on your consecutive top 3!! You go, girl!! J

SarahBeth3 ...

So pretty!

nuria ...

this is amazing!!

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Down in the garden