www.facebook.com/cakemetoyourparty
Consisting of 2 double barrel cakes, Daina and Pat’s cakes were allergy friendly so every guest was included and could enjoy the cake safely. They chose a banana cake with light lemon and roasted coconut buttercream and a dark chocolate mud with fresh raspberry swirl buttercream. Their wedding cake was egg-free, nut-free, dairy-free, gluten-free, fructose friendly and free of guar gum!
I’m so grateful for the lovely email and wonderful feedback Daina from your guests- thank you :)