Diamonds & Pearls

My second fondant cake and first Magnolia. The cake is a simple Vanilla Bean pound cake – two 6 × 3″ stacked, filled and crumb-coated with Buttercream of the same flavour. I added accents of gold to the pearls and diamonds using an edible gold dust. The flowers are made from fondant and gum paste.

Tags: anniversary gold white cake vanilla magnolia flowers

Jacqueline: |


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Michal Bulla ...

Very nice ;)

Esther Williams ...

Oh my gosh you’re on the top list! Woo hoo! So proud of you and this cake is gorgeous!!!

Toni (White Crafty Cakes) ...

What talent, and only your second fondant cake! I love your Magnolia flower!!

Sugar Tales ...

Welcome to Cakes Decor Jaquee! The cake is lovely. going to add to to my follow list !

Lorri ...

Love this and the flower is awesome

I Sugar Coat It! ...

Thanks all!

SarahBeth3 ...


More Cakes I Sugar Coat It!

Diamonds & Pearls