|Cake by isugarcoatit||posted 603 days ago||825 views||2 times favorited||7 comments|
My second fondant cake and first Magnolia. The cake is a simple Vanilla Bean pound cake – two 6×3” stacked, filled and crumb-coated with Buttercream of the same flavour. I added accents of gold to the pearls and diamonds using an edible gold dust. The flowers are made from fondant and gum paste.