Design inspiration for us in the flowers that the bride would wear on your bouquet; Peony Sara Bernardht and fuchsias hydrangeas and lace wedding dress.

The wedding cake had seven seven tiered totaling more than 1’20 centimeters tall.

We creat a taste especially for grooms; Red velvet cake filled lemons and mascarpone Swiss buttercream with candied wild strawberries in the forest in a syrup of coktel Cosmopolitan, that is the favourite Laia, the bridge.

The result was a fresh, delicious and perfect for a summer wedding cake.

The sugar flowers and lace are handmade in fondant.