This was a testing cake. A square which I spent a very long time working on the sharp corners with the ganache, which only end up being rounded of with the fondant. Definitely need to practice square cakes. The bike took the best part of four days with drying time and the helmet was very fidly didly indeed, but, with that said I have a better idea of what to do next time round. I made the checkered flag effect by cutting 1cm squares from black fondant which I allowed to set prior to placing on the cake. Not everything lined up on the board, precision is definitely the key for perfection when it comes to cake decorating. Hope you like the end product.