| Cake by caymancake | posted 403 days ago | 542 views | 2 times favorited | 3 comments |  |
This was a 6” lavender scented victorian sponge cake with lemon cream filling and Sugar Pixy’s Buttercream Tropical icing. Piped with lavender flowers around the cake and accented with a lemon coloured fondant bow to tie in the ingredients to the design. This was so much fun to do, and thank’s to Sugar Pixy’s teaching, I was able to acheive beautifully sharp edges :). TFL!
-- Sunny Smiles from the Cayman Isles!, http://www.facebook.com/caymancake or http://caymancake.wordpress.com
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3 comments so far
Michal Bulla
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17086 posts in 622 days
#1 posted 403 days ago
Looks great ;)
-- -- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
caymancake
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537 posts in 481 days
#2 posted 403 days ago
Thank you!
-- Sunny Smiles from the Cayman Isles!, http://www.facebook.com/caymancake or http://caymancake.wordpress.com
sugarpixy
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1194 posts in 418 days
#3 posted 403 days ago
So pretty! You did a great job!!
-- Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
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