6” heart shaped cake on an 8” square cake. Both were chocolate fudge cakes, filled with chocolate-chocolate chip buttercream and were iced with chocolate buttercream. I piped the scrolls with vanilla buttercream. The clients who ordered it LOVE chocolate – and always order chocolate cakes from me so I thought instead of flowers to use Lindor truffles to top the cake instead – so it’s topped with Lindor white chocolate and milk chocolate truffles. TFL!
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