| Cake by tortacouture | posted 412 days ago | 1036 views | 6 times favorited | 11 comments | ![]() |
21st Birthday cake for a friend. I used one of Rouvelees cakes as inspiration.
7” & 9” cakes – top tier was bounty and the bottom tier was fererro rocher.
-- https://www.facebook.com/tortacouture | Perth, Scotland
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11 comments so far
Michal Bulla
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17086 posts in 622 days
#1 posted 412 days ago
Beautiful ;)
-- -- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
tortacouture
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210 posts in 566 days
#2 posted 412 days ago
Thanks Michal :)
-- https://www.facebook.com/tortacouture | Perth, Scotland
SweetBee
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1331 posts in 553 days
#3 posted 412 days ago
Beautiful job. Love the colors.
-- Tiff - MA www.facebook.com/sweetbeecakery
tortacouture
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210 posts in 566 days
#4 posted 412 days ago
Thanks sweetbee – I was worried in case it was too baby’ish, but I think the brown made it that bit more manly!
-- https://www.facebook.com/tortacouture | Perth, Scotland
ButRCream
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547 posts in 566 days
#5 posted 412 days ago
Lovely! So elegant – LOVE that striping on the bottom tier!
-- Becky, North Carolina, http://www.cakesbybecky.blogspot.com
tortacouture
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210 posts in 566 days
#6 posted 412 days ago
Thanks ButRCream – I’m quite partial to them myself lol
-- https://www.facebook.com/tortacouture | Perth, Scotland
PeggyDoesCake
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1250 posts in 565 days
#7 posted 411 days ago
Jo, you knocked this out of the park, hunny!! Love Love Love!!!!
-- https://www.facebook.com/PeggyDoesCake
tortacouture
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210 posts in 566 days
#8 posted 411 days ago
Peggy, thanks so much – you are a star :)
-- https://www.facebook.com/tortacouture | Perth, Scotland
myglorioustreats
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146 posts in 445 days
#9 posted 410 days ago
nice…...simply yet elegant :) i’m wondering what brand is your fondant?
-- likes my page https://www.facebook.com/myglorioustreats
SarahBeth3
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2376 posts in 544 days
#10 posted 409 days ago
Good job! It looks masculine AND elegant!
tortacouture
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210 posts in 566 days
#11 posted 409 days ago
Thanks guys!
@myglorioustreats – the fondant I use is Carma Massa Ticino Tropic (what a mouthful lol)
-- https://www.facebook.com/tortacouture | Perth, Scotland
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