Sugarpixy
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Sponge Bob

Sponge Bob

This cake was made for a 7 year old with a very mature palate. She came in to order and for a tasting this Friday and was not keen on buttercream but loved the ganache. So I did a chocolate with chocolate ganache under fondant. I ususally don’t do fondant because most of my customers request buttercream. With our weather the ganche is a 7.5 to 1 ratio.

Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn

birthday blue chocolate

21 Comments

Toni (White Crafty Cakes) commented over 10 years ago

So lovely! You could probably cut yourself on that sharp sharp edge!! LOL!

Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes

jan14grands commented over 10 years ago

so very cute!

HE is my rock and my strong tower

Laura Loukaides commented over 10 years ago

Very nice Lori-ann!!
Great job!! Xx

Laura Loukaides - Instagram.com/LauraLoukaides

Cakes ROCK!!! commented over 10 years ago

The edge was the first thing that caught my eye too! Please do a tutorial! :-) On my second look, I noticed Gary. I love Gary! Very cute! Wonderful cake!

Cakes ROCK!!! Christy Seguin, Austin, TX

Violet - The Violet Cake Shop™ commented over 10 years ago

Awesome job and agree with Toni! Perfect edges as always =D

Violet - The Violet Cake Shop™ - http://www.facebook.com/TheVioletCakeShop

The Cake Tin commented over 10 years ago

Lori-Ann this is super cute and your edges are perfect.

Sarah, New Zealand, http://www.facebook.com/#!/TheCakeTin