Christening cross cake piped in 100% buttercream. Blue and white piping and overlays around edge of cross w/ #4, #3, and #18. Frosted cake in BC, then outlined cross shape w/ toothpick and spatula for straight edge (piped #18 white shell boarder, then #4 blue scallop edge, and #3 white teardrop marks around inner blue edge of cross. #4 tip for fleur-di-les and dots to fill in center of cross.
Outside top and bottom boarder # 18 tip in inward white scallop pattern around top and straight shell boarder around base of cake.
Message written in #4 BC blue.