Cakemummy

Cakemummy

15,316 posts, 287 followers and following 784
May 2013    Northern Beaches, Sydney, AUSTRALIA    Website

437 views, 13 by Fancy Favours & Edible Art (Sawsen)

Fancy Favours & Edible Art (Sawsen)

Change of ID - still me :)

Hi all, Just a quick note to say I’ve changed my ID from “Edible Art by Sawsen” to “Fancy Favours & Edible Art (Sawsen)” to match my Facebook & trading name. In other news, sorry it’s taking me so long to view your cakes on here 😶 I’ve...

733 views, 11 by Time for Tiffin

Time for Tiffin

Big apologies from me

I just wanted to pop on and say sorry i have not been very active on here for months now, i feel very guilty about it, as i used to be so active and i have honestly missed seeing all the fab cakes everyday, and of course all you brilliant...

558 views, 8 by Daniel Diéguez

Daniel Diéguez

Sweet art

The people still are surprised when I speak of eating artistic sweets, there is the one who wants to preserve them, or even to whom it makes sad to eat them. I am a pastry chef but before that I’m creator of eatable art. I started by...

497 views, 5 by Jenniffer White

Jenniffer White

My Cake Featured on Cake Wrecks Sunday Sweets!

I woke up this morning to find I was featured on Cake Wrecks as a Sunday Sweet! http://www.cakewrecks.com/home/2015/3/29/sunday-sweets-fun-and-fondant-free.html Now I’ve been featured on Sunday Sweets before, but all the previous times it was...

1,795 views, 39 by Callicious Cakes

Callicious Cakes

Around the World in 40 Cakes

40 Cake Artists around the world were chosen to feature in Cake Masters Magazine, with each fabulous creation depicting somewhere in the world. There are a few of our Cakes Decor Members featured in the Magazine . For more details please visit...

675 views, 7 by Fancy Favours & Edible Art (Sawsen)

Fancy Favours & Edible Art (Sawsen)

Green eyed monster

Hi all, A few things have happened this week, I just wanted to share some of my thoughts with you on them. I’m not going to recount the details because I don’t think it would be helpful… But maybe the following would be. Real creativity comes...

2,061 views, 9 by c3heaven

c3heaven

How do I make this Fish bowl?

Hi, I have been asked to make a cat in the hat themed cake for the weekend and am kinda stuck on how to make the fishbowl for the cake. I am attaching a picture of the fishbowl i need to make. Please advice how to go about it. I have tried...

2,247 views, 27 by Callicious Cakes

Callicious Cakes

From Sketch to Cake

Just a follow on from a theme I ran on Monday. Do you sketch all your designs before you start, or just sometime and how much do they change? I’m pretty bad by not sketching all the designs as I get a kinda idea in my head and then just run with...

1,017 views, 10 by The Custom Cakery

The Custom Cakery

Time for Tiffin's Elizabeth turns 30!

She’s going to kill me for this but I felt sure you lovely folk would want to join me in wishing Lizzie a wonderful birthday! She’s one of the loveliest people you could wish to meet, I only wish I were close enough to make her a cake! Hope...

435 views, 1 by SugarMagicCakes (Christine)

SugarMagicCakes (Christine)

Modelling chocolate help!?

Ive just made a batch of modelling choc, left it overnight and when ive chopped a piece off to work with today its very crumbly and wont stick together. I just about got it to stick together when I kneaded it, but it wont roll out without...

1,038 views, 4 by Mariagrazia Tota

Mariagrazia Tota

My face

All we have a name and a surname. All we have a logo or a brand. But what is our face? Who are we? Behold, I have this: I’m Mariagrazia Tota Vanilla cake Boutique. I would like to see your face…..

485 views, 5 by Daantje

Daantje

Daantje

Hello everybody I am Danielle Everaert but everybody calls me Daantje :-) 45 years old I live in the Netherlands in a little city Purmerend. i’m married for 17 years with Paul and have a daughter Senna (named after Ayrton Senna da Silva) 14...

1,283 views, 13 by Michal Bulla

Michal Bulla

How to Cut a Cake and Keep It Fresh

I’m not sure If this kind of cutting a cake is a well known in cake decorating community, but it was pretty new for me :). How do you cut your cake?

739 views, 2 by Jenniffer White

Jenniffer White

TieredCaker App for iPhone / iPad

Have any of you guys tried the new TieredCaker app by Caluclated Cakes? I helped beta test it a few months ago and it really is a great app. It has changed the way I do consultations. You can read more about what it does on my blog, and you...

980 views, 5 by Raewyn Read - Cakes by Raewyn

Raewyn Read - Cakes by Raewyn

CakeBomb at the Cake & Bake Show!

At the start of April an amazing group of talented and fabulous folk got together and created an Edible Display like no other! With a theme of ‘Welcome to the Jungle’ the team created an awesome array of plants, birds, animals and idols!...

1,432 views, 8 by Raewyn Read - Cakes by Raewyn

Raewyn Read - Cakes by Raewyn

Tracey of Little Cherry Cake Co Wins Gold at CI!

Congratulations to our fabulous CakesDecor member Tracey Rothwell of the Little Cherry Cake Company for her well deserved Gold and 1st Place at Cake International last weekend! Tracey entered the Wedding Cake section – 3 tiers and above...

770 views, 2 by Sharon

Sharon

In Search of and Eggless cake recipe that will stand up to Fondant.

Please, a little boys birthday cake dream depends on it and I have never made and eggless cake. Thanks!

1,372 views, 3 by Karen Flude

Karen Flude

Sincere thanks to everyone on Cakes Decor

Hi Everyone, I just wanted to say, and I’m sure a lot of you will agree with me, that the day I joined Cakes Décor was one of the best things I’ve ever done. Its a very rare thing these days to find something that is free. And Cakes Décor...

3,108 views, 1 by Starry Delights

Starry Delights

Blending fondant

Hi I was just wondering how do you blend seams on your cakes or decorations without leaving a line or mark? I know you can do that with modelling chocolate but is it possible to achieve this smooth transition with fondant?