If you don’t have a shaper like the one pictured in the last picture, just use anything that has a curvature like an empty paper towel roll!
Thanks for looking!!
This is my method on how i do my standing model’s, I like to assemble them straight onto the cake as i find it more stable.
The legs are tyloed fondant i usually use a little wire to tie them at...
Hi,
if you liked the tutorial number 4 on makung a rose with the anes technique, maube you like the video where you can watch the Whole creations of the rose.
I hope you like it
See you...
Hello all
I’ve made clouds on two cakes recently and wasn’t happy with the first so tried a different technique. I’m certainly not the first to use it I’m sure but I made a simple photo tutorial...
I’ve created a few 3D figures now after having made two cakes that featured them and was asked by many how I made them. So I created this free, detailed tutorial which will hopefully answer most...
what’s the difference between Chiffon Cake and a Sponge Cake? procedure on the eggs. Chiffon Cakes require you to separate the yolks from the albumen, whisked in separate batters then carefully...
Royal icing is truly a versatile and impressive decorating medium. The icing can be used to decorate cookies, cupcakes or piped to make a whole host of cake decorations. Once you master the 4...
Royal icing piped roses are generally quicker to learn how to create than flower paste roses. Although the flower paste roses can be designed to be life like, they are intricate, complex, and ...
