2-tier baby shower cake covered with fondant and decorated with fondant stripes and circles. Teddy bear and bow on top was handmade gumpaste. Serves 50.

3-tier wedding cake covered with white fondant and decorated with white satin ribbon and royal icing freehand piping.

4-tier beach themed wedding cake iced with Malibu Blue buttercream icing and decorated with fondant palm trees and surf boards and fresh flowers. Serves 130.

3-tier wedding cake covered with ivory fondant and decorated with black fondant bead border and hand made gumpaste apple blossom spray.

Candy Shoppe theme! Topsy-turvy cake is covered with fondant, all lollipops, bow, and ‘3’ are handmade fondant decoration. Candy hearts are store-bought as well as feathers. 1 dozen swirl-top cupcakes with G3 on the top and matching 1 dozen cakepops. Cake serves 40.

Sweet 16 cake. Covered with fondant, free-hand zebra print. Gumpaste ‘16’ and stars. Lots of sparkles! Serves 30.

Red Solo Cup!!! 4 layers, covered with fondant and buttercream ‘foam’ on top. Serves 40.

New purse! This was a replica of the client’s current Michael Kors purse. 4 layers of cake on the inside, covered with fondant and hand-cut logos covering entire cake. Straps/handles are handmade out of gumpaste. Serves up to 50.

3-tier square wedding cake feeds 120. Iced in buttercream with pleated affect. Flowers hand-made from gumpaste.

Covered with marshmallow fondant, decorations are hand made with fondant. Ribbon borders. 4” smash cake to match. Serves 40.

Covered with marshmallow fondant. All flowers and decorations are handmade with fondant or gumpaste. Serves 70.

Square scroll cake serves 120. Fondant with freehand white scroll work, sugar pearls and ribbon to match bridesmaids’ dresses.

Covered with fondant. Decorated with colored strips of fondant to form pattern. Hand made gumpaste Dahlia flower. Serves 60.

Bridal shower cake with ‘Country Girl’ theme. Iced in vanilla buttercream. Fondant cow pattern, hay bale, and sunflowers. Serves 50.

Chocolate fudge cake with cookies n cream filling. Square cakes were sculpted to taper at the bottom. Finished with buttercream ‘spackled’ texture. Chocolate rock borders. Grapevine/branch and fresh flowers. Serves 130.

Covered with toupe/nude fondant. Decorated with piped vintage design using royal icing. Served 50.

Covered with fondant and decorated with quilted pattern, stenciled damask design, and hand made plaque. Sattin ribbon to match brides maides dresses serve as the border.