Sharp Edges on Fondant Cakes
OK, so I posted some time back in one of the forum posts about how I achieve sharp edges on fondant, and while for the most part my technique is much the same, I am always learning how to do things better and I’ve changed some things. Here are some examples of cakes I’ve done using this method: So anyway, this is how I go about getting sharp edges. Basically my secret weapon as far as this technique goes is most definitely chocolate ganache – whether it be milk chocol...
