Easy Bunting for cakes or cupcakes
1 Start with cupcake edible image disc/circles 2 Choose one disc and cut in half with scissors (yes I know they’re huge scissors, I couldnt find my other pair!!) 3 cut each half into 3 sections, you’ll be left with 6 pieces of “pie” 4 take one of the sections and tidy up the rounded edge with scissors 5 carefully peel the backing from the icing. it should come away easily. If it’s proving difficult freeze for 5-10 minutes then try again 6 blurry oooops either pipe a line of royal icing on your cake/cupcake (I’ve just placed it on a piece of paper for tutorials sake) and apply the piece of bunting directly to the icing...
