484 days ago
by Sugar Sweet Cakes |
2 comments »
Here is how I made my little sugarpaste Minions from the movie ‘Discpicable Me’
Firstly you will need….a small amount of yellow, blue, black and white sugarpastea craft knifea rolling pina cocktail sticka jumbo straw (not esseintial)and a black edible food colouring pen (not essential)
With the yellow sugarpaste, take a small piece off for the arms and roll into a long thin sausage shape, cut in half to form little arms about 1.5cms long and flatten down one end sl...
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411 days ago
by MyCakeFairyDotCom |
4 comments »
Thanks to a few people who have urged me to share the process of making a fondant fairy plaque, I’ve created a photo tutorial. Enjoy..and let me know if you have any questions :)
I found a fairy image I liked by Googling “fairy coloring pages.”. I’ve also done several ‘Rainbow magic fairy’ cakes in the past. Print at least two copies to scale for your cake.
In this photo, you see the bottom of an 8 inch cake pan. I made a seven inch round ...
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133 days ago
by ArtedellaTorta |
34 comments »
I’m not very good with English so let talk about the pictures, I hope they are understandable. If you have any questions I will be happy to answer them as best I can
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270 days ago
by couturecakesbyrose |
8 comments »
My friends, I am sharing with you all part 1 of my video tutorial on how I made some of the BAUBLE CAKES shown on the photos above. I’ve made BAUBLE CAKES using RKT, baked half sphere cakes and the “cake pop technique”. In this video, I will be showing you all how to make bauble cakes using the “cake pop technique” which in my opinion is the easiest way of making bauble cakes specially for beginners.
Bauble cakes are great for Christmas themed individu...
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487 days ago
by Tracey |
7 comments »
You will need
Silicone Spatula
Giant cupcake mould (silicone)
White Chocolate – 300gms
A fridge LOL
Colouring to your desired choice
A little patience
Firstly bake your Giant cupcake, allow to cool and set to one side.
I use a silicone mould for my giant cupcakes, I find them much more versatile than the metal tins and much easier.
I also dont use Candy melts because a few people say that they are far too sweet, I stick with White chocolate and providing tha...
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95 days ago
by JustForTheCakeOfIt |
24 comments »
I just posted this on facebook today and thought I’d share with all of you here. It was a trick I learned in College and still use today. It’s my first tutorial and quite simple; but, it is useful if you’ve just run out of royal icing or buttercream, lost that grass tip, want your grass a bit finer than from a garlic press or don’t yet have an extruder. Hopefully it will be helpful to a few of you. Thanks for looking. :)
You only need 5 tools:■a mesh sieve■a thi...
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374 days ago
by ShailesEdibleArt |
3 comments »
Part 2 – The Moth Orchd Throat and ColumnThe Moth Orchid Continued
Making the Column
Take a small ball of paste and roll into a tear drop
Insert a 22g wire into to pointy end
Mold to wire making a point. Not too big so it is a good size for the petals
Hallow out with a small rolling pin or similar, keeping the top smooth and round
Leave to dry
Making the Throat
The throat is a bit trick and is best if you can look at a real flower or o...
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271 days ago
by couturecakesbyrose |
1 comment »
This ruffle flower is a spin off from one of my previous ruffle flower. This is great as a cupcake topper specially for vintage themed cupcakes. Happy caking my friends :)
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271 days ago
by couturecakesbyrose |
7 comments »
My cakey friends, here’s another tutorial on how I made the fantasy/ruffle flower shown on the above photo. You can use 50/50 gum paste and fondant mixture or plain gum paste or plain fondant to make this. Happy caking :)
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