270 days ago
by couturecakesbyrose |
7 comments »
My cakey friends, here’s another tutorial on how I made the fantasy/ruffle flower shown on the above photo. You can use 50/50 gum paste and fondant mixture or plain gum paste or plain fondant to make this. Happy caking :)
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124 days ago
by Melinartcakes |
7 comments »
This is how I made the stone look Vase for my cake, featured in cake central magazine Volume4 Issue1For full Tutorial visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.
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70 days ago
by Melinartcakes |
11 comments »
More Tutorials available at my FB page.Thanks
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61 days ago
by Melinartcakes |
5 comments »
Here is what you will need:
Repeat step 2 and 3 with light green fondant.
Mix remaining light green fondant with white gumpaste.
With smallest petal cutter cut enough petals for 2 rows.
For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
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270 days ago
by couturecakesbyrose |
1 comment »
This ruffle flower is a spin off from one of my previous ruffle flower. This is great as a cupcake topper specially for vintage themed cupcakes. Happy caking my friends :)
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411 days ago
by MyCakeFairyDotCom |
4 comments »
Thanks to a few people who have urged me to share the process of making a fondant fairy plaque, I’ve created a photo tutorial. Enjoy..and let me know if you have any questions :)
I found a fairy image I liked by Googling “fairy coloring pages.”. I’ve also done several ‘Rainbow magic fairy’ cakes in the past. Print at least two copies to scale for your cake.
In this photo, you see the bottom of an 8 inch cake pan. I made a seven inch round ...
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322 days ago
by Treatsensation |
4 comments »
Please bare with me this is the first tutorial i have ever done (minus posting it on my own page)
To start with you will need 1 egg cup or if you are better equipped then a flower former 1 flower leaf shaper tool 1 foam pad 1 sharp knife or scissors 1 paintbrush A little water Some greese proof paper And quite obviously the most important thing of all… Gumpaste
Start with 4 pieces of gumpaste all around the same size. You can weigh these although i just estimate
Make yo...
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441 days ago
by ButRCream |
6 comments »
Cupcake Ingredients: (Makes appx 24)
3/4 cup strong hot coffee
3 tsp instant espresso powder
3/4 cup dark cocoa
3/4 cup unsalted butter, room temperature
2 cups brown sugar
3 large eggs, room temperature
2 1/2 cups flour
1 cup buttermilk, room temperature
1 tsp baking soda
1 tsp baking powder
1 tsp kosher salt
1 tsp vanilla extract
2 tbsp sour cream, room temperature
Preheat oven to 350°. Line cupcake pans with 24 cupcake liners
Whisk together cof...
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140 days ago
by Melinartcakes |
1 comment »
This is the way I make Briar roses. For full Tutorial visit my Facebook page at https://www.facebook.com/MelinArtCakesNew tutorials coming soon.
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104 days ago
by Melinartcakes |
4 comments »
For full Tutorial and Modeling Chocolate recipe and Tips visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.
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