95 days ago
by JustForTheCakeOfIt |
24 comments »
I just posted this on facebook today and thought I’d share with all of you here. It was a trick I learned in College and still use today. It’s my first tutorial and quite simple; but, it is useful if you’ve just run out of royal icing or buttercream, lost that grass tip, want your grass a bit finer than from a garlic press or don’t yet have an extruder. Hopefully it will be helpful to a few of you. Thanks for looking. :)
You only need 5 tools:■a mesh sieve■a thi...
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104 days ago
by Melinartcakes |
4 comments »
For full Tutorial and Modeling Chocolate recipe and Tips visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.
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124 days ago
by Melinartcakes |
7 comments »
This is how I made the stone look Vase for my cake, featured in cake central magazine Volume4 Issue1For full Tutorial visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.
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133 days ago
by ArtedellaTorta |
34 comments »
I’m not very good with English so let talk about the pictures, I hope they are understandable. If you have any questions I will be happy to answer them as best I can
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141 days ago
by Melinartcakes |
1 comment »
This is the way I make Briar roses. For full Tutorial visit my Facebook page at https://www.facebook.com/MelinArtCakesNew tutorials coming soon.
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198 days ago
by OntheSweetSide |
3 comments »
Nothing beats receiving a gift that’s been baked with love! This is my first ever tutorial and I’ll show you just how easy they are to make…Enjoy!
What you need:- Approx. 200g white fondant - Corn or sugar syrup- Cornflour- Ruler- Scissors- Small sharp knife- Rolling pin- Pastry brush- Unused paint brush
Edible Image (9cm x 9cm square)It’s always best to have the measurements of your image(s) formatted to size before you send it off for printing. This saves y...
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200 days ago
by Sophisticated |
2 comments »
As a young cake decorator with a very young career in the industry (less than a year), I was fortunate enough to be trusted to make a wedding cake for 130 guests. At first I was pretty excited that the bride would even consider me for the job; then as the days got closer, I started freaking out badly. I started asking myself what made me think I was able to pull this together, what was I thinking? Then a month months before the big day, the anxiety, and the nightmares started; but I kept tell...
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201 days ago
by AnnMariesCakes |
2 comments »
https://www.facebook.com/notes/ann-maries-cakes/my-mother-in-laws-pecan-pie-muffin-recipe-carols-pecan-pie-muffins/498041056897485
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