Make your homemade Pan Release. Ingredients: 1/4 cup vegetable oil ( I use Canola oil)1/4 cup vegetable shortening, room temperature1/4 cup all-purpose flour Directions: Using an electric mixer beat until mixture is smooth and creamy. Store in airtight container in refrigerator.Yes! That’s it. For more Tutorials visit my Facebook page. Thanks.
I am feeling pretty ignorant right now! I just discovered the blog feature! Well, let’s see if I figure out a fun way to enjoy this! I think I will begin with my newfound love for simple, textured Swiss Meringue Buttercream. It just looks so pretty and appetizing to me., almost cloud like or reminiscent of those childhood favorite cotton candy poofs. Here is one textured buttercream wedding cake I created recently, VERY simplistic, right?
Browsing through the web, I ran across “glam sticks.” To be honest, I had never seen or heard of them before – but what a wonderful idea – kudos to whoever thought of it first! You can purchase them on-line, but they are very easy to make – so after trying a handful at home, I thought I’d share the process with you. Materials: glam ribbon (you can purchase these on line or at Michael’s); lollipop sticks; hot glue gun; measuring tape (not in pict...
This is part two of the Fashion Inspired Fondant: Great Gatsby Hat... The royal Icing filigree hatbox. You will need five sugar cookie squares 2-1/2 by 2-1/2 for each hat. As I mention in the Great Gatsby hat post the sugar cookies are for a wedding in May and I thought the boxes would be little gift for the guests; I will try to remember to tell you if the hats and boxes are a success at the wedding. The bride”s mother and the bride to be… Bobbie’s Special Sugar Cookie Reci...
For more Tutorials visit my Facebook page. Thanks.
Had three cakes recently that included the Billowing Technique – I hope you like my little how to.
Hi Lovelies!!!! Sharing with y’all this video tutorial I made on how I frost my cakes with ganache the upside down way (my way). You will need 2 same size acrylic circles, 2 cake boards, a turntable, a palette knife, offset spatula, container with very hot water, clean dist towel/cheese cloth to wipe the excess water off your scraper, engineer’s square, scraper, prepared ganache, crumbcoated cake, one round parchment paper with the same diameter as the acrylic circles and scotc...
Recently I have posted a couple of cake showing filigree butterflies (in cake album) .. I have often been asked how to make these butterflies and all that is required is patience and practise. they do not take long and always remember to make more than you need as they are fragile and do break easily… in these informed photos, you will see variations on a theme… its only a mini tutorial, so hope you enjoy and give it a try :) ... fee free to ask questions and I will do my best to ...
For more Tutorials visit my Facebook page.Thanks.
And perfect it was. I loved this cake and couldn’t get enough of it. The flavors complemented each other perfectly and the result was an extremely moist and fluffy cake with both a light taste and texture. I couldn’t think of a better cake for a spring or summer special occasion! This will certainly be a cake recipe that I keep to use as a base for multiple flavor combinations. Yield: 10 to 12 servings Prep Time: 45 minutes Cook Time: 30 minutes Total Time: 1 ho...
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