create a sugar paste doll's face
I’m not very good with English so let talk about the pictures, I hope they are understandable. If you have any questions I will be happy to answer them as best I can
ANCIENT CONVENTUAL ALMOND CAKE
INGREDIENTS: 9 eggs600g sugar300g peeled & ground almonds1 tsp baking powder1 tbsp wheat flour PREPARATION: Mixe the eggs with the sugar, than the almonds and last the flour and the baking powder.Line your cake pan with greaseproof paper.Place it in the oven for around 40 minutes at 180º C. That´s it, very very simple and so tasty. Hope you enjoy.
Vanilla Bean Cupcakes
I had posted these previously in a forum where someone was searching for a moist vanilla cupcake recipe, but thought I’d re-post in the “official” recipe section to make it a little easier to find ;) This is the recipe I’ve been using for my vanilla cupcakes and have had lots of success with them coming out nice and moist! The only thing I’ll caution on is this – if you’re only baking one dozen at a time, leave the rest of your batter in your bowl and re-whip with a spatu...
Valentine's day - Cupid-
Our tutorial for Valentine’s Day http://popscupsandcakes.wordpress.com/2013/02/19/nuestro-primer-paso-a-paso/ www.caketownconcept.comhttps://www.facebook.com/CakeTownConcept
Bauble Cakes #1: How to make a bauble cake
My friends, I am sharing with you all part 1 of my video tutorial on how I made some of the BAUBLE CAKES shown on the photos above. I’ve made BAUBLE CAKES using RKT, baked half sphere cakes and the “cake pop technique”. In this video, I will be showing you all how to make bauble cakes using the “cake pop technique” which in my opinion is the easiest way of making bauble cakes specially for beginners. Bauble cakes are great for Christmas themed individu...
Making a chocolate base for a Giant cupcake
You will need Silicone Spatula Giant cupcake mould (silicone) White Chocolate – 300gms A fridge LOL Colouring to your desired choice A little patience Firstly bake your Giant cupcake, allow to cool and set to one side. I use a silicone mould for my giant cupcakes, I find them much more versatile than the metal tins and much easier. I also dont use Candy melts because a few people say that they are far too sweet, I stick with White chocolate and providing tha...
Gumpaste vase
This is how I made the stone look Vase for my cake, featured in cake central magazine Volume4 Issue1For full Tutorial visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.
Tiramisu Cupcakes
Ingredients: For the cake 1 1/4 cups cake flour 3/4 tsp baking powder 1/2 tsp salt 1/4 cup milk 1 Tbsp vanilla bean paste 4 Tbsp unsalted butter 3 large eggs + 3 egg yolks, at room temp 1 cup sugar For the coffee syrup 8 Tbsp strongly brewed coffee 1/4 cup sugar For the frosting 1 cup heavy cream 8oz mascarpone 1 tsp vanilla 1/2 cup powdered sugar Unsweetened cocoa powder, for dusting Chocolate coffee beans, for garnish Instructions ...
White Magnolia(without magnolia cutter)
White Magnolia is one of my favorite flowers,it is pretty and easy to make. In this picture-tutorial I want to show, even without Magnolia cutters, you can still create a nice flower.Any ordinary 3 sizes leaf cutter works :-) Please feel free to ask questions. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
