CakesDecor

Cake decorating blog entries tagged with 'tutorial'

View cupcakes of salisbury's profile

how to make a Gruffalo cake topper and mouse cake topper

268 days ago by cupcakes of salisbury | 0 comments »

Simple tutorial about how to make a Gruffalo cake topper and mouse cake topper. See more here: http://www.facebook.com/media/set/?set=a.428076113901306.89961.186215031420750&type=3

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View couturecakesbyrose's profile

Gumpaste or Fondant Ruffle Flower #2: Ruffle flower part 2

239 days ago by couturecakesbyrose | 2 comments »

Here’s the part two of ruffle flowers seen on the above cake photo. This video showed how to make the little ruffle flowers. Just a heads up, I used 50/50 gum paste and fondant mixture on all the ruffle florwers shown on this video.

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View isugarcoatit's profile

How I Made My Ranunculus Flowers

261 days ago by isugarcoatit | 7 comments »

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View FifiCakes's profile

Learning Curves! #1: How I made a Sugarpaste Harley Davidson - 2010

240 days ago by FifiCakes | 0 comments »

I have been asked several times for a tutorial on this, so I have made this video which is a collection of photos I took at the time and is by no means the best way to do one. It is merely a guide if you haven’t made one before and need ideas! I was very new to cake decorating and did not follow any guides or tutorials and was simply working from a photograph of a bike… so… there are many, many flaws. This was my first technical sugarpaste construction f...

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View YummyTreatsbyYane's profile

How to make your own mold!

284 days ago by YummyTreatsbyYane | 8 comments »

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View Pam and Nina's Crafty Cakes's profile (online now)

Perfect consistency cannoli cream

395 days ago by Pam and Nina's Crafty Cakes | 13 comments »

We are not sure if anyone will need this tutorial, but we know we would have loved to have had one. After several disasterous cannoli filling attempts, we finally figured out the perfect blend. If we can help just one person avoid wasting a lot of expensive cheese, it will be worth doing this tutorial! This recipe makes enough for 36 mini cannoli’s filled very generously. Here is the recipe ingredients: 2 1/4 cups confectionary sugar6 tablespoons of cornstarch1 tablespoon of v...

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View DollybirdBakes's profile

Cake explosion tutorial

70 days ago by DollybirdBakes | 8 comments »

I have made a cake explosion tutorial – You can find full photo tutorial here https://www.facebook.com/media/set/?set=a.417126111708356.101425.264419980312304&type=3https://www.facebook.com/media/set/?set=a.417126111708356.101425.264419980312304&type=3 I hope you find it useful – Thanks for looking xx

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View AnaRemigio's profile

CLASSIC PIANO TUTORIAL

224 days ago by AnaRemigio | 30 comments »

To see the all tutorial with photos click here CLASSIC PIANO TUTORIALBy ANA REMÍGIO This was my first attempt at making an elevated piano. I’m sure there may be alternative methods for doing these steps but this was the way that worked for me. 1 – First of all, you need to do the structure to hold the cake. I used two cake boards, a round one for the base ( big and strong enough for the entire cake to sit on), and a rectangular ( thinner) one to cut the piano shape (that wi...

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View Frances McNaughton's profile

Modelling in sugar #1: Sleeping Santa Baby Tutorial

153 days ago by Frances McNaughton | 4 comments »

Here’s my video tutorial for making a sleeping baby in a Santa outfit. It can be made in sugarpaste/ modelling paste/ modelling chocolate/ marzipan. The sizes of the body parts relate to the size of the head, so it could be made small enough for cupcakes or larger for bigger cakes by simply adjusting the sizes of the head/ head mould. I hope you like the video!

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View thewhiteboxcakeco's profile

Royal Icing collars and flooding work

211 days ago by thewhiteboxcakeco | 10 comments »

This tutorial will show you how to make delicate royal icing collars to decorate the edges of your cakes, and also, using the same basic method, will show how it can be applied to all sorts of other uses! You’ll need clear film, trex or vegetable fat, the image/collar you’ll be recreating in icing Stick your image to a cake card of similar size and then cover the whole image with a sheet of clear film. Make sure it’s stuck down nice and flat! Smear the enti...

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