This tutorial will show you how to make delicate royal icing collars to decorate the edges of your cakes, and also, using the same basic method, will show how it can be applied to all sorts of other uses! You’ll need clear film, trex or vegetable fat, the image/collar you’ll be recreating in icing Stick your image to a cake card of similar size and then cover the whole image with a sheet of clear film. Make sure it’s stuck down nice and flat! Smear the enti...
I’m not very good with English so let talk about the pictures, I hope they are understandable. If you have any questions I will be happy to answer them as best I can
This tutorial shows you how to get the hand-painted leopard print look as seen here and in my cake photos. I’m sure I’m not the first or the only one to do it this way, but after being asked by several people for tips I decided to put my method in writing. Feel free to credit or link to any other tutorials on this subject. This technique begins with a fondant covered cake. I first brush the cake with vodka to get rid of any excess cornstarch and to ensure a smooth and flawle...
My household is obsessed with The Elf on the Shelf this time of year so I had to turn the little guy into a cake topper. I took some photos along the way! I have several homemade face molds from my daughter’s dolls. I thought this Lemon Meringue one was around the right size and shape. You simply make the face mold by impressing the doll face in gumpaste and allowing it to dry hard. You can then use it as a mold. Here I’ve pressed a flesh tone ball of fondant/gumpast...
This weird deviced is called Sheet rock circle cutter and can be found at your local harware store for about $12. I can’t live with out it!!!
My friends, I am sharing with you all part 1 of my video tutorial on how I made some of the BAUBLE CAKES shown on the photos above. I’ve made BAUBLE CAKES using RKT, baked half sphere cakes and the “cake pop technique”. In this video, I will be showing you all how to make bauble cakes using the “cake pop technique” which in my opinion is the easiest way of making bauble cakes specially for beginners. Bauble cakes are great for Christmas themed individu...
This a tutorial on using a pasta maker to create perfect horizontal stripes on fondant or modeling chocolate. 1. Take your chosen base colour of fondant or modelling chocolate and pass it several times through the pasta maker set to its widest setting, until you have a nicely formed, regular shape band of fondant. 2. Take pieces of fondant in your chosen colours for the strips and press each of them into thin bands. It does not matter if they are not quite as long as the base band. ...
Step #1 Cover cake with fondant with your choice of color Step #2 Trim edges and smooth fondant onto cake Step #3 Draw/Transfer image on cake using scriber needle and pencil (this will be “erased” later with water) Step #4 Shade images using gelpaste diluted in water in light colors first to create a base color underneath Step #5 Meanwhile prepare some ribbon flowers and leaves Step #6 Color the flowers and leaves using darker and stronger shade, this time using...
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