172 days ago
by Ciccio |
4 comments »
I have been asked a few times for my Cream Cheese frosting recipe, I don’t make it in the traditional sense, I think this is so much better, this recipe makes enough to cover this 12” x 5” Cake. Once you’ve made this version you won’t go back
Ingredients:460g Caster Sugar in pot with1/2 cup water8 Egg whites2 Lemons Zest & Juice700g Butter Softy200g Cream Cheese
1. Whisk the Egg whites until soft peak2. Bring the sugar & water to the boil until they...
Read this entry »
40 days ago
by Melinartcakes |
9 comments »
More Tutorials available at my FB page.Thanks
Read this entry »
58 days ago
by cupcakesplus |
5 comments »
Hope this first attempt at putting together a tutorial makes sense!!The only equipment required is grey fondant with a little cmc or tylose mixed in to firm it up a bit, small piece of spaghetti and black edible marker.The quantities used for this teddy, suitable for a cupcake topper, are approx 20g for the body, 10g for the legs, 8g for the arms and 20g for the head. A small amount of a paler grey is required for the mouth area and patches and a tiny bit of blue fondant for the nose.Hopeful...
Read this entry »
85 days ago
by Bobbie |
3 comments »
I have had a love for Judy Garland since I was a little girl; my father introduced me to The Wizard of Oz when I was two. From that moment on, I watched every Judy Garland movie I could find. I still can recall the first time I saw Judy Garland and Fred Astaire dancing and singing to classics like “We’re a Couple Swells”, “Drum Crazy”, and of course “Easter Parade”. I introduced Sydney to Judy Garland and…
Read the whole story »
Read this entry »
51 days ago
by Thecakeaddict |
1 comment »
I wanted to try something funny on my brother’s B day and so, made an Asian toilet cake … By any chance if any of you want to try out this DISGUSTING cake for your friends, here it is.. :-) I had only round pan and had to cut both sides. Better to make using a rectangular pan. B/w the BROWN THING was made by mixing melted chocolate and remaining cake. Wasnt that yummy??? ;-)Enjoy!!! :-)
Read this entry »
157 days ago
by veenaartofcakes |
4 comments »
This is my all time favorite Chocolate cake. It’s a dense and rich, not light and spongy. Perfect for any Chocoholic. I personally prefer it with Chocolate Ganache.
If you notice I have given you two different methods to make it.The first method will give you a slightly more lighter cake, andThe second lazy method will give you a slightly less light cake.Both are equally delicious. And I’ve tired both method .
Makes one 9” cake layer about 2 inch tall
Or two 7” ...
Read this entry »
165 days ago
by camillescakeboutique |
3 comments »
please see my facebook page www.facebook.com/camillescakeboutique.com
Thanks for looking!! xx
Read this entry »
205 days ago
by couturecakesbyrose |
4 comments »
I have been obsessed recently with modeling chocolate and all the beautiful things you can create with it. I was just playing around with my white and red modeling chocolate when I accidentally mixed a little bit of red with the white and so this Blush Pink Rose was born done FREE HAND.
Here’s my little video tutorial on how I made this Blush Pink Rose :)
Enjoy and Happy Caking :)
Read this entry »
94 days ago
by Bobbie |
1 comment »
_Every year D.F. romantically buys a dozen roses and chooses a card in which he meticulously underlines the words he feels is a representations of his feelings for me. He buys Sydney sweet cards for an daughter and 2 roses as well. This year I thought I would create an edible Valentine’s card for him, and for Sydney (I am sending most of the cookie cards to her & her roommates). While the sugar cookie dough was chilling I began to…
Read the whole story »
Read this entry »
82 days ago
by Caketown |
9 comments »
Our tutorial for Valentine’s Day
http://popscupsandcakes.wordpress.com/2013/02/19/nuestro-primer-paso-a-paso/
www.caketownconcept.comhttps://www.facebook.com/CakeTownConcept
Read this entry »
« prev
1 ... 14 15 16 17 18 19 20 ... 23
next »
222 entries
