191 days ago
by Lelka |
5 comments »
There was a time when I was doing purse cake almost every week, and sometimes more than one. Creating that worn look and texture of a real material led me to experimenting with plastic wrap. Here is the result! I’d say it adds an extra dimension and interest to the whole piece, because we all love our own special purses, even if it has some wrinkles to it! The extra plus of having plastic wrap is that you can pick the whole piece, fondant and wrap, lay it across the cake and smooth ...
Read this entry »
73 days ago
by Karla (Sweet K) |
20 comments »
Hope you like it! :)You can go to my page for more photoswww.facebook.com/sweetk.cakedesign
Cut: 2 pieces of 9cmx11cm, 2 pieces of 9cmx 7,5cm and 1 piece of 12,5cmx 12,5cm
Read this entry »
268 days ago
by CakeGirlonthRun |
7 comments »
I posted this edible peacock feather tutorial on my blog earlier this year and it has by far been the most popular blog entry I have done so far. I thought I would share it here as well for anyone that might be interested in trying to make them.
This my first tutorial and it isn’t the greatest, but hopefully it will provide some ideas about how to create edible feathers. I have seen edible feathers done in several different mediums: rice paper, gum paste, or fondant. For the purpose...
Read this entry »
65 days ago
by TashasTastyTreats |
10 comments »
What is Brush Embroidery?It is a decorative technique used in sugar craft art. A paintbrush is stroked through royal icing leaving behind brush strokes which resemble stitching in fabric. It looks so beautiful and effective and it is not overly time consuming, what could be better!
How can I use this technique?2D and 3D flowers, 2D animals and objects, ocean wave tips, fur (e.g. adding texture in a structured way) and as an outline/border. These images could be put on, for example ca...
Read this entry »
94 days ago
by Ciccio |
13 comments »
I have had a few personal messages on my facebook account on how I lined my cake pans for the carrot cake, I thought this is how everyone did it, but here goes for those who would like to know :-)I never bake a cake without lining the pan as I don’t like a crusty dry edge to my cakes
Using a pencil trace around your pan on greaseproof or baking paper, then cut out shape and set asidenow cut 3-4 strips long enough to line the edges with atleast 2inch overlap at each join, will need to...
Read this entry »
45 days ago
by Melinartcakes |
9 comments »
More Tutorials available at my FB page.Thanks
Read this entry »
36 days ago
by Melinartcakes |
5 comments »
Here is what you will need:
Repeat step 2 and 3 with light green fondant.
Mix remaining light green fondant with white gumpaste.
With smallest petal cutter cut enough petals for 2 rows.
For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
Read this entry »
78 days ago
by Melinartcakes |
4 comments »
For full Tutorial and Modeling Chocolate recipe and Tips visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.
Read this entry »
229 days ago
by Callicious Cakes |
9 comments »
For more details on the tutorial please visit my social page at: http://www.facebook.com/calliciousor my website : www.callicious.co.uk
Read this entry »
« prev
1 ... 12 13 14 15 16 17 18 ... 23
next »
224 entries
