Nothing beats receiving a gift that’s been baked with love! This is my first ever tutorial and I’ll show you just how easy they are to make…Enjoy! What you need:- Approx. 200g white fondant - Corn or sugar syrup- Cornflour- Ruler- Scissors- Small sharp knife- Rolling pin- Pastry brush- Unused paint brush Edible Image (9cm x 9cm square)It’s always best to have the measurements of your image(s) formatted to size before you send it off for printing. This saves y...
For full instructions how to put this together, please visit my facebook page http://www.facebook.com/IsisCakes1 and it’s in my album ‘My patchwork teddy tutorial’ Thanks for looking :D x
This is an ideal gift for any woman on mother day or even a birthday. Can be made into a large or mini cake size. I made these for a woman who gave these as gifts on International Women’s Day to her female employees. I baked my mini cakes as usual.These are my Chocolate Pound cakes with vanilla buttercream layered and Chocolate Ganache on the outside.Recipes can be found on my blog. (link below) Left the domes on, in fact I used one spare mini cake to help build the dome. ...
This is the way I make Briar roses. For full Tutorial visit my Facebook page at https://www.facebook.com/MelinArtCakesNew tutorials coming soon.
I hope you enjoyed this tutorial. Thanks for reading,Beth x http://www.cakesbybeth.co.uk/http://www.facebook.com/CakesbyBethUK
Tools I used to help make the stand I used 12inch, 10inch and 8inch cake boards! You can get these in all different colours check with your local stockists or check online! they are a little more expensive than the silver ones but these fitted in with my fire engine theme :) I used some already coloured red fondant, and coloured some white fondant to make yellow and I mixed some yellow with a little bit of red to get an orange colour I used 8inch & 6inch cake dummies ...
This my first tutorial, i made all the photo by my self while i made the tutorial, so maybe have some photo not really focus, so sorry :p You can see also at my facebook page : http://www.facebook.com/SweetLin8
Another method for ganaching round cakes based on the Upside Down Buttercream method.This method removes the need for a ganaching “lid” or board the same size as the baseboard – It can be extremely difficult to find two boards exactly the same size and shape, unless you cut them yourself – I’m too bone lazy to do that :) Cut cake into three even layers, flip the layer which was the top of the baked cake over and attach to a base board (the same size as the tin the cake was baked in) with g...
Here is my Spotty Dotty Cake Tutorial, I hope you’ll like it. https://www.facebook.com/rosieoriginals
A tree tutorial using different star cutters. Easy!
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