90 days ago
by FifiCakes |
16 comments »
These have been my most popular cake and CakesDecor very kindly selected them as Editor’s Choice last year. I have been promising for ages to put together a guide to making these for those of you who have said ‘I can’t do that’. I hope you will be able to see that, yes you can. All you need is a cake, a pair of real boots as ‘models’ on a stool. Paper. Ruler and cake decorating edibles
1. Cut out the shape of a shoe sole. I did this by placing my ...
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91 days ago
by Ciccio |
13 comments »
I have had a few personal messages on my facebook account on how I lined my cake pans for the carrot cake, I thought this is how everyone did it, but here goes for those who would like to know :-)I never bake a cake without lining the pan as I don’t like a crusty dry edge to my cakes
Using a pencil trace around your pan on greaseproof or baking paper, then cut out shape and set asidenow cut 3-4 strips long enough to line the edges with atleast 2inch overlap at each join, will need to...
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93 days ago
by Ciccio |
9 comments »
How to make the Lettering in my Donkey Cake
1. Make a suitable green coloured gumpaste, I used white with a small amount of satin Ice Green & Yellow added to it2. Using any letter cutter, cut out your letter, smooth edges3. roll a small pea of smae colour into a cone shape and using an umbrella tool poke into cone4. make sure the cavity is wide & fairly deep5. roll between your fingers just below the cavity to thin slightly6. cut bottom at an angle so when 2 put together to f...
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94 days ago
by Bakingmaid |
4 comments »
Before we start, that is a picture of Keanu Reeves eating a cupcake! Sadly it’s not one of mine or am I the cupcake!! But I thought this picture would be better than just a cupcake alone for today ; )
One of the problems I found when starting baking was cupcake cases peeling away from the cake after baking!This is a big problem when doing batches of cupcakes for customers, It basically means starting over which can make you want to tear your hair out! I stressed for a couple of months ...
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95 days ago
by RoseAtThePinkCakeBox |
7 comments »
This is how we made our very popular Valentine’s Heart Baked Cupcakes ~
First off bake a thin red sponge – this needs to be about 2cm thick but be careful not to overbake it as you will be baking it again in the centre of the cupcake
Then cut out hearts from the red sponge with a heart cutter that fits comfortably into your cupcake cases, mine was about 3cm at it’s widest point
Then mark the side of the case where you will align your heart with so you know where to ...
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96 days ago
by Melinartcakes |
7 comments »
This is how I made the stone look Vase for my cake, featured in cake central magazine Volume4 Issue1For full Tutorial visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.
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97 days ago
by Bobbie |
1 comment »
_Every year D.F. romantically buys a dozen roses and chooses a card in which he meticulously underlines the words he feels is a representations of his feelings for me. He buys Sydney sweet cards for an daughter and 2 roses as well. This year I thought I would create an edible Valentine’s card for him, and for Sydney (I am sending most of the cookie cards to her & her roommates). While the sugar cookie dough was chilling I began to…
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102 days ago
by couturecakesbyrose |
12 comments »
This is how I made my “Sweets for my Tweetheart” Valentines Day Inspired Truffle Cakes :) It will also show you 4 simple designs to choose from for decorating your Valentine truffle cakes.
Enjoy!!
xo-Rose
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105 days ago
by ArtedellaTorta |
33 comments »
I’m not very good with English so let talk about the pictures, I hope they are understandable. If you have any questions I will be happy to answer them as best I can
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108 days ago
by Andrea'sCakeCreations |
0 comments »
I hope you enjoy my little tutorial! have fun ! and thanks for your support! =))
http://www.facebook.com/media/set/?set=a.475467489180361.108726.273924622667983&type=1
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