 Modelling Chocolate Cookie MonsterMade from modelling chocolate & a pair of small scissors you’ll need blue modelling Chocolate in NZ I prefer Chocolate Earth brand as mall ammount of white & a tiny amount of black (you can use fondant for white & black if easier), small ammount of pale tan & brown modelling chocolate (or fandant) small pair of Scizzors, ball tool, cake dummy & a knife(optional rubber ended brush) you’ll need roughly these dimensions for the body/head/arms & legsRoll a c...  How I made my Spring themed "Faberge' Eggs"This is a two part video tutorial on how I made the Spring themed “Faberge Eggs” pictured above. I apologize for this video tutorial being two parts as I had some difficulties shooting it the first time so I had to totally chuck the whole tutorial and walk away from it :) The first part is how I made the “eggs” and the second part is about what I used to decorate the “eggs”. Here’s the link to where you can buy a 5 cavity silicone bake ware tha...  Crochet Baby Uggs TutorialFor those who are interested I made a how-to of my crochet baby uggs. You can also find this tutorial on my facebook page https://www.facebook.com/SweetlakeCakes. The uggs: The template (the sole is 5,5 cm/2.2 inches): The materials: Cut the sole from a slice of fondant mixed with tylose of about 0.2 inch/0,5 cm thick, 2 times.. Turn for the second sole the template to so that you have a right and left sole: Make a fondant ball + tylose of 15 grams and form the ...  Tatty Teddy cupcake topper tutorialHope this first attempt at putting together a tutorial makes sense!!The only equipment required is grey fondant with a little cmc or tylose mixed in to firm it up a bit, small piece of spaghetti and black edible marker.The quantities used for this teddy, suitable for a cupcake topper, are approx 20g for the body, 10g for the legs, 8g for the arms and 20g for the head. A small amount of a paler grey is required for the mouth area and patches and a tiny bit of blue fondant for the nose.Hopeful...   Tutorial - Brush EmbroideryWhat is Brush Embroidery?It is a decorative technique used in sugar craft art. A paintbrush is stroked through royal icing leaving behind brush strokes which resemble stitching in fabric. It looks so beautiful and effective and it is not overly time consuming, what could be better! How can I use this technique?2D and 3D flowers, 2D animals and objects, ocean wave tips, fur (e.g. adding texture in a structured way) and as an outline/border. These images could be put on, for example ca...  Hidden heart cupcakesThis tutorial shows you how to create the hidden heart images inside cupcakes.I have used a basic red velvet and a basic vanilla sponge recipe for this cake, and used vanilla buttercream. Victoria SpongeHidden Heart Cupcakes  Fondant grass using a sieveI just posted this on facebook today and thought I’d share with all of you here. It was a trick I learned in College and still use today. It’s my first tutorial and quite simple; but, it is useful if you’ve just run out of royal icing or buttercream, lost that grass tip, want your grass a bit finer than from a garlic press or don’t yet have an extruder. Hopefully it will be helpful to a few of you. Thanks for looking. :) You only need 5 tools:■a mesh sieve■a thi...  Tutorial mug zink #1: how making mughttp://pscslodkiemarzenia.blogspot.com/p/blog-page_7.html  Tutorial #9: Easter Bunny Topper made with Chocolate Easter Egg by Verusca WalkerSo as I promised here is the Easter Bunny Topper made with Chocolate Easter Egg. Hope you enjoy it!!!!!!★ ¸.·´¸.·¨) ¸.·¨) (¸.·´ (¸.·´ (¸.·¨¯`★ Happy Easter Everyone!!!!!! And don’t forget there is more videos on Learn Cake Decorating online.http://www.learncakedecoratingonline.com/#oid=5_1  
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