2 days ago
by Paul Delaney |
9 comments »
Firstly I appologise for the messy work bench and poor quality photographs taken with my phone,but I had a lot happening when I made this.
1. reference material used.
2.Cut slab cake to rough shape
3.Place cardboard template against cake and cut around,I don’t have a template for the top view so just had to guess the width.I usually dont use templates I just do it by eye but I have tried this way to be more accurate.
4.Here I have finished shaping and ganached it up ready fo...
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3 days ago
by Melinartcakes |
5 comments »
For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
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3 days ago
by Nancy's Fancy's Cakes & Catering (Nancy Goolsby) |
4 comments »
!https://s3.amazonaws.com/cdimg/mogv28a.jpg!
I frosted an 8 & 10-inch round 2-layer cakes in blue buttercream icing. I made diver, treasure chest, and shark out of fondant, and allowed to dry for several days. I placed clear cake columns through 10- in. tier to line up stacking 8-inch tier that will be placed on 9-inch cake plate. I put 10-in. cake on 12-inch cake board. I used sugar tropical fish and buttercream icing detail for coral, and candy pebble rocks. In betwe...
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5 days ago
by Bobbie |
2 comments »
Sydney has been asking me if we could create a sugarpaste full blown rose spray for a cake for sometime now. I figured with Roses being June’s flower now would be perfect. I based the roses for this cake after the Glowing Peace Rose, named after its grandparent Peace, the world’s most renowned rose. The Glowing Peace combines timeless beauty with a modern touch. Large, round buds open to reveal full, 3 inch blooms featuring 26 to 42 golden…
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7 days ago
by TheCakeBar |
1 comment »
Here is my video pictorial of how I made my Elmo Cake.Thanks for watching! :)
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8 days ago
by Nancy's Fancy's Cakes & Catering (Nancy Goolsby) |
2 comments »
I used 100% buttercream to frost cake with, and do all scrollwork, boarders, etc… 3-tier wedding cake (6-8-12 inch tiers) 2-layers in each tier w/ buttercream filling. I baked and frosted all tiers w/ buttercream frosting. I very lightly spritz sides of iced cakes w/ water. I smoothed icing by dipping icing spatula in very warm water, and shaking off excess. I continue to dip and shake off excess by tapping on side of tall cup or pitcher. *You can also dip spatula ...
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10 days ago
by Ciccio |
33 comments »
Wanted to do a Peony without having to purchase expensive cutter, if you have a peony set you can use them for this but the larger cutter makes for a bigger Peony so you may want to use your cutter for the 4 smallest petals then use the largest cutter in this setThis is a $2 Set of heart shaped cutters 5 hearts in total using a heavy set of scissors(they have sharper edge) bend the top edge to the shape of petals as shown, petals are perfect edges so does matter just similar shapes to shown p...
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13 days ago
by Callicious Cakes |
19 comments »
As promised, here is the tutorial I did to help you make a princess barbie doll cake. you do not have to use a doll, you can model your own as well, but seeing as I was given this topper, I decided to give it a try and it was so much fun…. like being a little girl again and dressing up my dolls :)
If you have a domed cake tin, then great, if not, then this is what I did. 8”, 6” 4” round chocolate cakes, stacked and choc ganached and covered.
I used a photo of Spanish Cobblest...
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19 days ago
by Bobbie |
5 comments »
Pansies are vibrant, breathe taking, fragrant, edible, bloom and the flower most people take for granite. The pansy is linked forever to the viola, its ancestor, violas includes both pansies and violets, violets most loved for their perkiness and the their pretty perfume aroma. Pansy flowers are single with five petals that are rounded in shape, and have one of three basic color patterns. Blooms can be single, clear color, such as yellow or purple with a secondR...
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19 days ago
by SweetFavorsByPerlita |
0 comments »
candy crush girl tutorial
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