458 days ago
by PeggyDoesCake |
9 comments »
How to Cover a Square Cake Drum – (12” or smaller)
Materials Needed:
Cake drum (I always use ½” thick)
12” x 12” sheet scrapbook paper
Roll of contact paper
Scissors
STEP 1Trim your craft paper to the size of your cake board. If you’re using a 12” inch square cake board and a 12” x 12” inch scrapbook sheet (like I’m using today), you don’t have to do any trimming! Awesome!
STEP 2Cut your contact paper about 6 inches bigger ...
Read this entry »
159 days ago
by Verusca Walker |
17 comments »
How to make a 3D World Cake . I bake my cake on the shape of a ball. Ganache it to join to sides together and to correct imperfection this also will give more strength to your ball. I always open my fondant bigger than the size I need, special for a round shape. and I smooth it with a piece of fondant. I google search my image “world map”.http://upload.wikimedia.org/wikipedia/commons/b/b5/GURPS_Reign_of_Steel_world_map.pngI cut my conutries and useit as template to cut my fondant....
Read this entry »
163 days ago
by Sweet Blossom Cakes |
6 comments »
1. Start with a Cake that has been baked in a ball tin or in this cake a 2 litre pyrex bowl.
2. Layer, fill and coat the cake with buttercream as normal.
3. Roll out red sugarpaste.
4, over the cake with the sugarpaste and smooth starting from the top and working your way down a little at a time.
5. Trim away the excess sugarpaste.
6. I then covered my cake board in sugarpaste and added some grains etc to make it look like wood and then painted with brown paste ...
Read this entry »
183 days ago
by Joyliciouscakes |
29 comments »
For more details of step-by-step tutorial please visit my page at : http://www.facebook.com/joyliciouscakes
Read this entry »
455 days ago
by KalliCakes |
7 comments »
First, you’ll need to gather your resources! So, rummage through your goodies and accumulate your loot! Here you go:
A clay extruder (we used the Makin’s Professional Clay Extruder) with the largest circle diskFondant in all of your favorite colors! Now, if you grab your trusty set of real crayons, take a look at them. Do you notice that those pesky wrappers are actually a different color than the crayon? Yeah, I sighed too. So–make sure when you grab your red fondant, take a b...
Read this entry »
241 days ago
by couturecakesbyrose |
8 comments »
My friends, I am sharing with you all part 1 of my video tutorial on how I made some of the BAUBLE CAKES shown on the photos above. I’ve made BAUBLE CAKES using RKT, baked half sphere cakes and the “cake pop technique”. In this video, I will be showing you all how to make bauble cakes using the “cake pop technique” which in my opinion is the easiest way of making bauble cakes specially for beginners.
Bauble cakes are great for Christmas themed individu...
Read this entry »
104 days ago
by ArtedellaTorta |
33 comments »
I’m not very good with English so let talk about the pictures, I hope they are understandable. If you have any questions I will be happy to answer them as best I can
Read this entry »
158 days ago
by vivalacake |
6 comments »
This weird deviced is called Sheet rock circle cutter and can be found at your local harware store for about $12. I can’t live with out it!!!
Read this entry »
242 days ago
by couturecakesbyrose |
4 comments »
My cakey friends, here’s a video tutorial on how I made the big ruffle flower on the above cake. Just a heads up, I used 50/50 gum paste and fondant mixture on all the ruffle flowers shown in this video.
Read this entry »
1 2 3 4
next »
35 entries