I’m not very good with English so let talk about the pictures, I hope they are understandable. If you have any questions I will be happy to answer them as best I can
For more details of step-by-step tutorial please visit my page at : http://www.facebook.com/joyliciouscakes
How to Cover a Square Cake Drum – (12” or smaller) Materials Needed: Cake drum (I always use ½” thick) 12” x 12” sheet scrapbook paper Roll of contact paper Scissors STEP 1Trim your craft paper to the size of your cake board. If you’re using a 12” inch square cake board and a 12” x 12” inch scrapbook sheet (like I’m using today), you don’t have to do any trimming! Awesome! STEP 2Cut your contact paper about 6 inches bigger ...
I have plans later on this year for a far more detail on the 2 doll cakes I experimented with.. but as I have been asked many times for this, here is just a mini version of Oliver, which may help give some insight towards inspiring you to give it a go.. it really is very simple to make if time-strapped (as I was ) and only took a day :) Here is Oliver…. So here is the 10” sponge cake I baked to start :) here is where I demarcated the head… this was guesswork R...
Ruffles are everywhere these days, and recently I had a bride want ruffles on her wedding cake. But not fondant ruffles – Oh no, she wanted butter cream ruffles. So I took a few hours to figure them out and I documented the process. Let’s start with an image of the technique, almost completed: Pretty, huh? The best part is, you only need 2 tips to accomplish this look! I have seen a rose tip used to make ruffles, but I have found that the Ateco Tip 070 is absolut...
I just posted this on facebook today and thought I’d share with all of you here. It was a trick I learned in College and still use today. It’s my first tutorial and quite simple; but, it is useful if you’ve just run out of royal icing or buttercream, lost that grass tip, want your grass a bit finer than from a garlic press or don’t yet have an extruder. Hopefully it will be helpful to a few of you. Thanks for looking. :) You only need 5 tools:■a mesh sieve■a thi...
There was a time when I was doing purse cake almost every week, and sometimes more than one. Creating that worn look and texture of a real material led me to experimenting with plastic wrap. Here is the result! I’d say it adds an extra dimension and interest to the whole piece, because we all love our own special purses, even if it has some wrinkles to it! The extra plus of having plastic wrap is that you can pick the whole piece, fondant and wrap, lay it across the cake and smooth ...
How to make a 3D World Cake . I bake my cake on the shape of a ball. Ganache it to join to sides together and to correct imperfection this also will give more strength to your ball. I always open my fondant bigger than the size I need, special for a round shape. and I smooth it with a piece of fondant. I google search my image “world map”.http://upload.wikimedia.org/wikipedia/commons/b/b5/GURPS_Reign_of_Steel_world_map.pngI cut my conutries and useit as template to cut my fondant....
This weird deviced is called Sheet rock circle cutter and can be found at your local harware store for about $12. I can’t live with out it!!!
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