487 days ago
by CakeBoutiquer |
21 comments »
Hi everyone! I have worked with Modelling Chocolate (referred to as M/C throughout this article) many times over the past few months, trying to find the perfect recipe, and the best ways to use it. I have encountered many wonderful results, but also disasters, mistakes and mishaps. This is why I have decided to write this article, so none of you will ever have to perform a M/C ‘test-period’ again!
Modelling Chocolate has changed the wonders of modern day Sugarcraft. It has adde...
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432 days ago
by Pam and Nina's Crafty Cakes |
20 comments »
This is a pillow cake for a 50th birthday. The shoe is made of fondant/gumpaste and completely edible. We two-toned the fondant with purple on the bottom and biege on top with white royal accents. 10 inch and 6 inch tiers are of yellow cake and filled with chocolate mousse and oreo cookie crumbs. The pans were the newest in the Wilton line and simply great to use. We were so impressed that we can’t wait till we need to make another. Here is a brief showcasing of what we did an...
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437 days ago
by Pam and Nina's Crafty Cakes |
19 comments »
This is our first attempt at an iconic character. We were pretty happy with the results!We couldn’t find any help on line, so this is how we made our goofy. We hope it can help!
First always make your colors in estimated sizes so that you have it ready when you need it. Stopping to make a color can really slow up your progress and take up a lot of time. Just keep in ziploc as you work.
Make 3 balls out of the blue. This will end up the body and the two legs.
Roll t...
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484 days ago
by Sugar Sweet Cakes |
2 comments »
Here is how I made my little sugarpaste Minions from the movie ‘Discpicable Me’
Firstly you will need….a small amount of yellow, blue, black and white sugarpastea craft knifea rolling pina cocktail sticka jumbo straw (not esseintial)and a black edible food colouring pen (not essential)
With the yellow sugarpaste, take a small piece off for the arms and roll into a long thin sausage shape, cut in half to form little arms about 1.5cms long and flatten down one end sl...
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488 days ago
by PeggyDoesCake |
9 comments »
How to Cover a Square Cake Drum – (12” or smaller)
Materials Needed:
Cake drum (I always use ½” thick)
12” x 12” sheet scrapbook paper
Roll of contact paper
Scissors
STEP 1Trim your craft paper to the size of your cake board. If you’re using a 12” inch square cake board and a 12” x 12” inch scrapbook sheet (like I’m using today), you don’t have to do any trimming! Awesome!
STEP 2Cut your contact paper about 6 inches bigger ...
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189 days ago
by Verusca Walker |
17 comments »
How to make a 3D World Cake . I bake my cake on the shape of a ball. Ganache it to join to sides together and to correct imperfection this also will give more strength to your ball. I always open my fondant bigger than the size I need, special for a round shape. and I smooth it with a piece of fondant. I google search my image “world map”.http://upload.wikimedia.org/wikipedia/commons/b/b5/GURPS_Reign_of_Steel_world_map.pngI cut my conutries and useit as template to cut my fondant....
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212 days ago
by Joyliciouscakes |
29 comments »
For more details of step-by-step tutorial please visit my page at : http://www.facebook.com/joyliciouscakes
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247 days ago
by TheGreedyBaker |
11 comments »
Material list:
CakeButtercream IcingTurntable or Lazy SusanAngled Spatula2 Cardboard Cake Circles (Ideally the same size as your cake but no less than 1” smaller and definitely not larger)Cake lifterLarge Shallow TrayApprox 1kg Rainbow Sprinkles (I recommend this amount! Leftovers can be stored for future use)SpoonSmall Rice Bowl (or similar)
1. Begin with the cake you wish to cover and place it on a cake circle base.
2. Creating a nice crisp finish, coat the outsid...
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