For more Tutorials visit my Facebook page.Thanks.
Sydney flew home this paste weekend to help teach a platform shoe class on Friday and demo how to create a sugar paste/ fondant shoe. We hadn’t had the opportunity to work together since spring break; it was wonderful to create the shoes with her. I had already prepared the pink designer sugar paste heel prior to her arrival the other two we created as we taught the class. The best way to learn how to work with sugar paste and/or fondant is to roll… R...
”My oven: where Macarons come to die.” So it started with this picture: When I first saw SprinkleBakes’ little tutorial of her Amadeus inspired little cake tutorial, my heart did a little happy dance and I fell in love! LOVE! http://www.sprinklebakes.com/2013/04/stanze-cake.html I needed to make this cake. I HAD to make this cake! But first I had to learn how to macaron. Yes, I’m making it a verb, as it deserves to be after my experience. It’s al...
Exciting and eloquent fashions from Stephane Rolland’s Spring/Summer Haute Couture Collection during Paris Fashion Spring Week, 2013-14. The collection is immediately recognizable as Stephane Rolland designs. The angular shapes, strong emphasis on curves, and floral designs. His use of “new techniques, mineral effects; specifically a silicone gel like material to make the models look like a living walking… Read the whole story »
firstly I appologise for the messy work bench and poor quality photographs taken with my phone,but I had a lot happening when I made this. 1. reference material used. 2.Cut slab cake to rough shape 3.Place cardboard template against cake and cut around,I don’t have a template for the top view so just had to guess the width.I usually dont use templates I just do it by eye but I have tried this way to be more accurate. 4.Here I have finished shaping and ganached it up ready fo...
For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
!https://s3.amazonaws.com/cdimg/mogv28a.jpg! I frosted an 8 & 10-inch round 2-layer cakes in blue buttercream icing. I made diver, treasure chest, and shark out of fondant, and allowed to dry for several days. I placed clear cake columns through 10- in. tier to line up stacking 8-inch tier that will be placed on 9-inch cake plate. I put 10-in. cake on 12-inch cake board. I used sugar tropical fish and buttercream icing detail for coral, and candy pebble rocks. In betwe...
Sydney has been asking me if we could create a sugarpaste full blown rose spray for a cake for sometime now. I figured with Roses being June’s flower now would be perfect. I based the roses for this cake after the Glowing Peace Rose, named after its grandparent Peace, the world’s most renowned rose. The Glowing Peace combines timeless beauty with a modern touch. Large, round buds open to reveal full, 3 inch blooms featuring 26 to 42 golden… Read the wh...
Here is my video pictorial of how I made my Elmo Cake.Thanks for watching! :)
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