Many technic to make a head and a face and this is one of it. Hope you like it. For more instruction please visit my page : http://www.facebook.com/SweetLin8 :) Hope this tutorial will help ;)
For more Tutorials visit my Facebook page. Thanks.
Pictures are talking ;) ,, please don’t hesitate to ask me about any details :) to see this dress :http://cakesdecor.com/cakes/82127 thanks for watching
Hi Lovelies!!!! Sharing with y’all this video tutorial I made on how I frost my cakes with ganache the upside down way (my way). You will need 2 same size acrylic circles, 2 cake boards, a turntable, a palette knife, offset spatula, container with very hot water, clean dist towel/cheese cloth to wipe the excess water off your scraper, engineer’s square, scraper, prepared ganache, crumbcoated cake, one round parchment paper with the same diameter as the acrylic circles and scotc...
As you know my daughter and best friend, Sydney turned twenty-one last week. It was a fun week filled with twenty-one lavender macarons, sushi from our favorite restaurant, and she had finally decided on a cake and topper. It was wonderful creating together again, and when we finally finished all the flowers for her cake she decided she would rather keep the sugar paste Alstroemeria Lily- full blown rose spray in a vase. It is… Read ...
This tutorial was made following my “blog post “on a wedding cake project with my friend :) Here’s how I made the sugar succulents. You will be needing: 1. Colored gumpaste. For this project I had colored it mint green with a little moss green. Let the colored gumpaste rest before using.2. Floral wires gauge # 22 and # 26, cut into four inches long. (gauge # may vary depending on the size and thickness of your leaf). In the photo the thin floral wire, gua...
I made this cake last year for my cousin’s birthday.Hope you enjoy it Click play to watch my tutorial More tutorials coming soon please like me on facebook and subscribe on youtube Thank you Anna
Recently I have posted a couple of cake showing filigree butterflies (in cake album) .. I have often been asked how to make these butterflies and all that is required is patience and practise. they do not take long and always remember to make more than you need as they are fragile and do break easily… in these informed photos, you will see variations on a theme… its only a mini tutorial, so hope you enjoy and give it a try :) ... fee free to ask questions and I will do my best to ...
1-first of all you need to use those stencil or any stencil you have / would like , all craft stores carry those stencils ( I got mine from Michaels store for just 3.99 + 25 % off = 2.99 each ) 2-The stuff you would need as in the picture . 3-Open the fondant to the thickness you would like , lightly put and press the stencil on . 4-Put the royal icing (not too much )/ use the medium thickness consistency (not too stiff , not too liquid) . 5- By using the scrapper in angle of 4...
2-layer 8-in. round butternut cake w/ buttercream icing, and all buttercream flowers. Pastel roses in 2-tone pink, lavender, yellow, and sage green leaves and ivy~ Grass bottom boarder and pink rosebuds around sides of cake~ FILLING: in between layers is a fresh mixed berry filling, I always make from fresh or frozen berries, depending on season~ I cook down berries, then strain seeds out~ return to pan, and add some lime juice (a tbsp. or more if needed for nice crisp a...
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