CakesDecor

Cake decorating blog entries tagged with 'tip'

View tagood7's profile

Camouflage Buttercream

7 days ago by tagood7 | 0 comments »

Made this tutorial when I was asked a few times how to do this technique. Hope you enjoy it. :) VIDEO HERE Photo:

Read this entry »


View SweetLin's profile

Cookie Pop Bear

17 days ago by SweetLin | 6 comments »

I use cookies instead of the cake and i use royal icing to cover it that’s why i called it cookie pop. It’s easy to make and you can use anykind of cookie and marmalade :) Hope you like it. For some instruction and information just come and visit my page : http://www.facebook.com/media/set/?set=a.309737619156236.1073741833.297499260380072&type=1&l=bb78f56124 http://www.facebook.com/SweetLin8

Read this entry »


View Bobbie's profile

Fabric Fondant Billow Weave Cake

18 days ago by Bobbie | 5 comments »

I posted a few days ago Sydney will be turning 21, and I am creating a few different cakes for her to choose from for her party. This is the first cake for her to view. This cake is a billow weave, Susan Trianos has a wonderful video explaining how she creates a wonderful tufted billow weave cake. The first time I saw the billow weave I thought of Sydney, between her love of fashion and fondant cakes, I knew she would adore the fabric fondant cake.Read the whole s...

Read this entry »


View Melinartcakes's profile

White Magnolia(without magnolia cutter)

26 days ago by Melinartcakes | 7 comments »

White Magnolia is one of my favorite flowers,it is pretty and easy to make. In this picture-tutorial I want to show, even without Magnolia cutters, you can still create a nice flower.Any ordinary 3 sizes leaf cutter works :-) Please feel free to ask questions. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes

Read this entry »


View Thecakeaddict's profile

Ninja fondant motor bike tutorial

32 days ago by Thecakeaddict | 0 comments »

Hello all, I took some snaps while making a Green Kawasaki Ninja bike for my friends 4 year old son. Hope this helps some one.. :-) 1. Color the fondant and keep it aside2. For tyres, I cut a round shape from rice cake. You can use oreo biscuit also.Cover the biscuit/ rice cake with black fondant and put tyre marks( zig zag) using a knife.3. Let the tyre dry overnight. Once dried, make each shapes of fondant as shown in the picture. For base, make a rectangular green shape.Then, a cylin...

Read this entry »


View Melinartcakes's profile

New type of Peony Tutorial

33 days ago by Melinartcakes | 5 comments »

Here is what you will need: Repeat step 2 and 3 with light green fondant. Mix remaining light green fondant with white gumpaste. With smallest petal cutter cut enough petals for 2 rows. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes

Read this entry »


View SweetLin's profile

STRAWBERRY ROSE TUTORIAL

33 days ago by SweetLin | 8 comments »

Now is the strawberry season, i would like to show how to decorate your cake and sweets with fresh strawberry. You can put on your cupcakes, mousse, gelato, etc :) For more instruction you can visit my page : http://www.facebook.com/SweetLin8

Read this entry »


View Bobbie's profile

3-D Ruffled Ombre Dress Sugar Cookie

38 days ago by Bobbie | 1 comment »

I have been watching General Hospital for 48 of the 50 years it has aired on ABC, my grandma and I would await for every new adventure each day at 2:00 pm CT. I skipped school on November 17th 1981 to watch Luke and Laura”s wedding, I actually missed a few more days leading up to the event. I cried in 1994 when Maxie Jones needed a heart transplant; her recipient being her cousin BJ and again in 1995 when Stone Cates died. I inadvertently turned Sydney, my daughter,... Read the whole s...

Read this entry »


View Melinartcakes's profile

Hipo cake topper tutorial

42 days ago by Melinartcakes | 9 comments »

More Tutorials available at my FB page.Thanks

Read this entry »


View Thecakeaddict's profile

Heart printed Swiss roll

48 days ago by Thecakeaddict | 2 comments »

Made this simple swiss roll for my husband to have it with evening tea. Confession time: My daughter and I finished it off before he came. :-) Never knew a swiss roll is such an easy one. Ingredients: 3 medium eggs 75g caster sugar 75g plain flour 25g Cocoa Powder 1. Preheat the oven to 200⁰C, gas mark 6. Grease and line the Swiss roll tin with baking parchment. 2. Using an electric hand mixer, whisk the eggs and sugar together in a large bowl until thick and creamy ...

Read this entry »


1 2 3 4 ... 7 next »
65 entries

DISCLAIMER: Any posts on CD are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.