243 days ago
by couturecakesbyrose |
8 comments »
My friends, I am sharing with you all part 1 of my video tutorial on how I made some of the BAUBLE CAKES shown on the photos above. I’ve made BAUBLE CAKES using RKT, baked half sphere cakes and the “cake pop technique”. In this video, I will be showing you all how to make bauble cakes using the “cake pop technique” which in my opinion is the easiest way of making bauble cakes specially for beginners.
Bauble cakes are great for Christmas themed individu...
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68 days ago
by JustForTheCakeOfIt |
24 comments »
I just posted this on facebook today and thought I’d share with all of you here. It was a trick I learned in College and still use today. It’s my first tutorial and quite simple; but, it is useful if you’ve just run out of royal icing or buttercream, lost that grass tip, want your grass a bit finer than from a garlic press or don’t yet have an extruder. Hopefully it will be helpful to a few of you. Thanks for looking. :)
You only need 5 tools:■a mesh sieve■a thi...
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78 days ago
by Melinartcakes |
4 comments »
For full Tutorial and Modeling Chocolate recipe and Tips visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.
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35 days ago
by Melinartcakes |
5 comments »
Here is what you will need:
Repeat step 2 and 3 with light green fondant.
Mix remaining light green fondant with white gumpaste.
With smallest petal cutter cut enough petals for 2 rows.
For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
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279 days ago
by Christiescreations |
5 comments »
Italian Cream Cake
This is the best recipe for this cake I have ever tried. We eat it without icing all the time. It is just that good. Made some cupcakes just today. Mmmmm :)
INGREDIENTS
2 CUPS SUGAR
1/2 CUP SHORTENING
1 STICK BUTTER
1 CUP BUTTERMILK
2 CUPS ALL PURPOSE FLOUR
1 TSP VANILLA
1 TSP BAKING SODA
1 TSP SALT
5 EGGS, SEPARATED
2 CUPS COCONUT
1 CUP CHOPPED PECANS
CREAM TOGETHER SUGAR, SHORTENING, AND BUTTER. ADD BEATEN EGG YOLKS, BUTTERMILK, AN...
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28 days ago
by Melinartcakes |
7 comments »
White Magnolia is one of my favorite flowers,it is pretty and easy to make. In this picture-tutorial I want to show, even without Magnolia cutters, you can still create a nice flower.Any ordinary 3 sizes leaf cutter works :-)
Please feel free to ask questions.
For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
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398 days ago
by ButRCream |
10 comments »
I had posted these previously in a forum where someone was searching for a moist vanilla cupcake recipe, but thought I’d re-post in the “official” recipe section to make it a little easier to find ;)
This is the recipe I’ve been using for my vanilla cupcakes and have had lots of success with them coming out nice and moist! The only thing I’ll caution on is this – if you’re only baking one dozen at a time, leave the rest of your batter in your bowl and re-whip with a spatu...
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187 days ago
by Cakes by Khandra (sweettooth) |
0 comments »
Have you even seen a cake that when you cut into it it looks like a rainbow and wanted to know how it was done??? Well now you can know how its done by this step by step and picture by picture tutorial.
http://www.browneyedbaker.com/2011/09/14/how-to-make-a-rainbow-cake/
First up, you’ll want to have your favorite white cake recipe handy. My personal favorite is the Perfect Party Cake, but any of your favorite recipes will work, and you could always use a box mix too, if you prefer.
...
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177 days ago
by Cakes by Khandra (sweettooth) |
1 comment »
Have you ever seen a piped cupcake or even a piped border with multi colored buttercream and wondered how it was done? With this simple tutorial you can learn how.
http://www.goodlifeeats.com/2011/03/kitchen-tip-multi-swirled-frosting.html
Kitchen Tip: How to Pipe with Two or More Frosting Types
1. Lay your colors or flavors out in different container to keep them separate.
2. Using the tip for filling piping bags in the Cupcake Piping Tricks kitchen tip, fill the bags (I personal...
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