Cake decorating blog entries tagged with 'thanksgiving'

Fondant grass using a sieve

67 days ago by JustForTheCakeOfIt | 24 comments »

I just posted this on facebook today and thought I’d share with all of you here. It was a trick I learned in College and still use today. It’s my first tutorial and quite simple; but, it is useful if you’ve just run out of royal icing or buttercream, lost that grass tip, want your grass a bit finer than from a garlic press or don’t yet have an extruder. Hopefully it will be helpful to a few of you. Thanks for looking. :) You only need 5 tools:■a mesh sieve■a thi...

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Vanilla Bean Cupcakes

397 days ago by ButRCream | 10 comments »

I had posted these previously in a forum where someone was searching for a moist vanilla cupcake recipe, but thought I’d re-post in the “official” recipe section to make it a little easier to find ;) This is the recipe I’ve been using for my vanilla cupcakes and have had lots of success with them coming out nice and moist! The only thing I’ll caution on is this – if you’re only baking one dozen at a time, leave the rest of your batter in your bowl and re-whip with a spatu...

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Bauble Cakes #1: How to make a bauble cake

242 days ago by couturecakesbyrose | 8 comments »

My friends, I am sharing with you all part 1 of my video tutorial on how I made some of the BAUBLE CAKES shown on the photos above. I’ve made BAUBLE CAKES using RKT, baked half sphere cakes and the “cake pop technique”. In this video, I will be showing you all how to make bauble cakes using the “cake pop technique” which in my opinion is the easiest way of making bauble cakes specially for beginners. Bauble cakes are great for Christmas themed individu...

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White Magnolia(without magnolia cutter)

27 days ago by Melinartcakes | 7 comments »

White Magnolia is one of my favorite flowers,it is pretty and easy to make. In this picture-tutorial I want to show, even without Magnolia cutters, you can still create a nice flower.Any ordinary 3 sizes leaf cutter works :-) Please feel free to ask questions. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes

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FURRY FONDANT

163 days ago by littlepickers | 7 comments »

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New type of Peony Tutorial

34 days ago by Melinartcakes | 5 comments »

Here is what you will need: Repeat step 2 and 3 with light green fondant. Mix remaining light green fondant with white gumpaste. With smallest petal cutter cut enough petals for 2 rows. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes

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Homemade ITALIAN CREAM CAKE

278 days ago by Christiescreations | 5 comments »

Italian Cream Cake This is the best recipe for this cake I have ever tried. We eat it without icing all the time. It is just that good. Made some cupcakes just today. Mmmmm :) INGREDIENTS 2 CUPS SUGAR 1/2 CUP SHORTENING 1 STICK BUTTER 1 CUP BUTTERMILK 2 CUPS ALL PURPOSE FLOUR 1 TSP VANILLA 1 TSP BAKING SODA 1 TSP SALT 5 EGGS, SEPARATED 2 CUPS COCONUT 1 CUP CHOPPED PECANS CREAM TOGETHER SUGAR, SHORTENING, AND BUTTER. ADD BEATEN EGG YOLKS, BUTTERMILK, AN...

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Chocolate Rose without tools

76 days ago by Melinartcakes | 4 comments »

For full Tutorial and Modeling Chocolate recipe and Tips visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.

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My Grandma Ruth's CARROT CAKE

280 days ago by Christiescreations | 4 comments »

2 cups self-rising flour 2 cups sugar 1 tsp soda 1 tsp baking powder 1/2 tsp salt 1 1/2 cup wesson oil 3 cups carrots 5 eggs (separated) 1 1/2 tsp cinnamon 1-2 cups pecans Preheat oven to 350. It take 40-50min to bake. I mix all the dry ingredients and wisk them together. I add the oil and egg yolks and mix well. I then beat the egg whites until fluffy. I fold them into the batter. Then I fold the carrots and pecans into the batter. It is really a simple ca...

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Carol's Pecan Pie Muffins ( My MIL)

174 days ago by AnnMariesCakes | 2 comments »

https://www.facebook.com/notes/ann-maries-cakes/my-mother-in-laws-pecan-pie-muffin-recipe-carols-pecan-pie-muffins/498041056897485

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