436 days ago
by Pam and Nina's Crafty Cakes |
19 comments »
This is our first attempt at an iconic character. We were pretty happy with the results!We couldn’t find any help on line, so this is how we made our goofy. We hope it can help!
First always make your colors in estimated sizes so that you have it ready when you need it. Stopping to make a color can really slow up your progress and take up a lot of time. Just keep in ziploc as you work.
Make 3 balls out of the blue. This will end up the body and the two legs.
Roll t...
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408 days ago
by creativecakesbychris |
7 comments »
Tutorial and pictures on How to get a wood-grain effect on Fondant.
Needed supplies: White fondant, Brown fondant, brown gel color, small paint brush, Fondant Veining tool or toothpicks, Sponge or sponge paintbrush, Vanilla Extract or Vodka
1.) I took two batches of Fondant, one in white and one in brown. In this case I used Chocolate Fondant.
2.) I then added a tiny bit of the brown fondant to the white to give it a tannish color.
3.) I took a bit of each color an...
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187 days ago
by Verusca Walker |
17 comments »
How to make a 3D World Cake . I bake my cake on the shape of a ball. Ganache it to join to sides together and to correct imperfection this also will give more strength to your ball. I always open my fondant bigger than the size I need, special for a round shape. and I smooth it with a piece of fondant. I google search my image “world map”.http://upload.wikimedia.org/wikipedia/commons/b/b5/GURPS_Reign_of_Steel_world_map.pngI cut my conutries and useit as template to cut my fondant....
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211 days ago
by Joyliciouscakes |
29 comments »
For more details of step-by-step tutorial please visit my page at : http://www.facebook.com/joyliciouscakes
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133 days ago
by ArtedellaTorta |
33 comments »
I’m not very good with English so let talk about the pictures, I hope they are understandable. If you have any questions I will be happy to answer them as best I can
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483 days ago
by KalliCakes |
7 comments »
First, you’ll need to gather your resources! So, rummage through your goodies and accumulate your loot! Here you go:
A clay extruder (we used the Makin’s Professional Clay Extruder) with the largest circle diskFondant in all of your favorite colors! Now, if you grab your trusty set of real crayons, take a look at them. Do you notice that those pesky wrappers are actually a different color than the crayon? Yeah, I sighed too. So–make sure when you grab your red fondant, take a b...
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269 days ago
by couturecakesbyrose |
8 comments »
My friends, I am sharing with you all part 1 of my video tutorial on how I made some of the BAUBLE CAKES shown on the photos above. I’ve made BAUBLE CAKES using RKT, baked half sphere cakes and the “cake pop technique”. In this video, I will be showing you all how to make bauble cakes using the “cake pop technique” which in my opinion is the easiest way of making bauble cakes specially for beginners.
Bauble cakes are great for Christmas themed individu...
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152 days ago
by FifiCakes |
18 comments »
I received a lot of interest in this cake board for my latest cake which had a boot on it and so have put together a few pictures I took during the process.
1. Roll out fondant onto board. Mix the fondant to the lightest shade of the stone and add bits of darker shades, roughly moulded in to the paste (I use fairly old fondant mixed with tylose to avoid ripping of the fondant at this stage and also mix bits of old and dry fondant in to create more of an ‘outdoor’ look!)
...
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189 days ago
by Callicious Cakes |
35 comments »
I have had some interest in “how to” on this cake, so here is a tutorial to help along the way.
Carved and ganache chocolate cake (apologies I do not have photos of the smoothing process) I then covered it with flesh coloured fondant.
Then I covered with blue fondant that I previously had cut a pattern and did the same for the burgundy coloured fondant too.
To save time, I used a floral patchwork cutter to indent a pattern so I have an outline to follow fo...
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270 days ago
by couturecakesbyrose |
4 comments »
My cakey friends, here’s a video tutorial on how I made the big ruffle flower on the above cake. Just a heads up, I used 50/50 gum paste and fondant mixture on all the ruffle flowers shown in this video.
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