159 days ago
by FifiCakes |
9 comments »
Hope these picture groups are self-explanatory but please just ask if you have any questions! You will also find this tutorial on my Facebook page. thank you for looking and I hope this tutorial is helpful!
https://www.facebook.com/media/set/?set=a.389819501102255.92548.183774861706721&type=1&l=c52b3c2e1aFifix
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177 days ago
by Let's Eat Cake |
8 comments »
Step by step tutorial to create this cute snowman :)*
1. What you will need:-
White Modelling PasteBlue Modelling Paste (or colour of your choice)Black Modelling PasteOrange Modelling PasteRolling PinEdible Glue & PaintbrushBall ToolDresden ToolCraft KnifePink Blossom Tint & Dusting BrushPiping NozzleDried Spaghetti
2. Begin by rolling a ball of white MP for the lower part of the body, press down slightly to form more of an oval shape
3. Roll a second ball for the middle p...
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163 days ago
by Sweet Blossom Cakes |
8 comments »
1.Here is a picture with all the materials needed.
2. Roll out your pink fondant on a non stick surface.
3. Cut out a large fluted round with a fluted round cutter.
4. Now cut out atleast 1/3 of the round leaving a fan shape.
5. Now indent the fan with a smaller plain edge round cutter.
6. Now using a knife or craft knife, indent lines with equal gaps like show in the picture.
7. Now using the “smiley tool” create indents like in the pic.
...
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238 days ago
by couturecakesbyrose |
8 comments »
My friends, I am sharing with you all part 1 of my video tutorial on how I made some of the BAUBLE CAKES shown on the photos above. I’ve made BAUBLE CAKES using RKT, baked half sphere cakes and the “cake pop technique”. In this video, I will be showing you all how to make bauble cakes using the “cake pop technique” which in my opinion is the easiest way of making bauble cakes specially for beginners.
Bauble cakes are great for Christmas themed individu...
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453 days ago
by KalliCakes |
7 comments »
First, you’ll need to gather your resources! So, rummage through your goodies and accumulate your loot! Here you go:
A clay extruder (we used the Makin’s Professional Clay Extruder) with the largest circle diskFondant in all of your favorite colors! Now, if you grab your trusty set of real crayons, take a look at them. Do you notice that those pesky wrappers are actually a different color than the crayon? Yeah, I sighed too. So–make sure when you grab your red fondant, take a b...
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378 days ago
by creativecakesbychris |
7 comments »
Tutorial and pictures on How to get a wood-grain effect on Fondant.
Needed supplies: White fondant, Brown fondant, brown gel color, small paint brush, Fondant Veining tool or toothpicks, Sponge or sponge paintbrush, Vanilla Extract or Vodka
1.) I took two batches of Fondant, one in white and one in brown. In this case I used Chocolate Fondant.
2.) I then added a tiny bit of the brown fondant to the white to give it a tannish color.
3.) I took a bit of each color an...
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183 days ago
by cupadeecakes |
6 comments »
Ruffles are everywhere these days, and recently I had a bride want ruffles on her wedding cake. But not fondant ruffles – Oh no, she wanted butter cream ruffles. So I took a few hours to figure them out and I documented the process. Let’s start with an image of the technique, almost completed:
Pretty, huh? The best part is, you only need 2 tips to accomplish this look!
I have seen a rose tip used to make ruffles, but I have found that the Ateco Tip 070 is absolut...
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205 days ago
by couturecakesbyrose |
4 comments »
I have been obsessed recently with modeling chocolate and all the beautiful things you can create with it. I was just playing around with my white and red modeling chocolate when I accidentally mixed a little bit of red with the white and so this Blush Pink Rose was born done FREE HAND.
Here’s my little video tutorial on how I made this Blush Pink Rose :)
Enjoy and Happy Caking :)
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187 days ago
by cupadeecakes |
4 comments »
This is the most popular post on my blog, and the most viewed video on my YouTube channel, because it’s something we all have struggled with. In this video tutorial, I will show you my method for getting my cakes ice-rink smooth. And as an added bonus, I will provide my buttercream recipe below the video window.
This technique works best with an all butter icing. Feel free to try it with your own recipe, but I am providing my “kids” butter cream recipe if you want to...
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